New York, Global Frozen Yogurt Market report from Global Insight Services is the single authoritative source of intelligence on Frozen Yogurt Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Frozen yogurt is a type of dessert that is made from yogurt and other ingredients. It is usually served cold and sometimes has toppings such as fruits or nuts. Frozen yogurt can be made at home or bought at many ice cream shops.
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Key Trends
Frozen yogurt technology is constantly evolving to meet the demands of consumers. Some of the key trends in frozen yogurt technology include:
1. Increased Flavors and Varieties: Consumers are always looking for new and exciting flavors of frozen yogurt. Manufacturers are constantly introducing new flavors to keep up with demand.
2. Improved Nutritional Profile: Consumers are becoming more health-conscious and are looking for frozen yogurt options that are low in calories and fat. Manufacturers are reformulating their products to meet these demands.
3. Enhanced Shelf Life: Consumers want frozen yogurt that will last longer without spoiling. Manufacturers are working to improve the shelf life of their products.
4. Increased Convenience: Consumers are looking for frozen yogurt that is easy to store and easy to eat. Manufacturers are introducing new packaging options and on-the-go formats to meet these demands.
Key Drivers
There are several key drivers of the frozen yogurt market. First, frozen yogurt is a relatively healthy treat compared to other desserts such as ice cream or cake. It is lower in calories and fat, and often contains live and active cultures which can be beneficial for gut health.
Second, frozen yogurt has a light, refreshing taste that is perfect for summertime.
Third, frozen yogurt is versatile and can be enjoyed in a variety of ways – from a simple cup with toppings to more elaborate sundaes or parfaits. Finally, frozen yogurt is relatively affordable, making it a great option for budget-conscious consumers.
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Market Segmentation
The Frozen Yogurt Market is segmented by category, product type, distribution channel and region. By category, the market is classified into conventional and lactose free. By product type, the market is bifurcated into full fat, fat-free, and low fat. By distribution channel, the market is divided into store based and non-store based. By region, the market is segmented into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the Frozen Yogurt Market are TCBY, Nestlé SA, Menchie’s, Kahala Franchising, L.L.C., General Mills, Inc., Gujarat Co-operative Milk Marketing Federation Ltd., Yogurtland Franchising, Inc., Red Mango, LLC., 16 Handles, and Danone.
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