Global Cultured Meat report from Global Insight Services is the single authoritative source of intelligence on Cultured Meat market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Market Segments
The Cultured Meat Market is segmented by type, end user, and region. Depending on type, the market is divided into red meat, poultry, and seafood. By end user, it is bifurcated into household and food services. Region-wise the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Cultured Meat Market includes players such as Aleph Farms Ltd, Cubiq Foods S.L, Eat Just, Inc, Future Meat Technologies, Meatable B.V, Memphis Meats, Mission Barns, Mosa Meat Bv,Redefine Meat Ltd and Vow Group Pty Ltd.
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Key Drivers
Cultured meat is a type of meat that is produced by in vitro cell culture of animal cells, instead of from slaughtered animals. It is also sometimes called clean meat, in vitro meat, synthetic meat, or lab-grown meat.
The key drivers of the cultured meat market are the increasing awareness of the environmental impact of animal agriculture, the increasing cost of meat, and the advancement of cell culture technology.
Animal agriculture is a major contributor to greenhouse gas emissions, and the United Nations has identified it as a key area that needs to be addressed in order to mitigate climate change. The production of cultured meat requires far less land and water than traditional animal agriculture, and produces fewer greenhouse gas emissions.
The cost of meat has been increasing in recent years, due to the growing demand for meat globally and the limited supply of land and water for traditional animal agriculture. The cost of cultured meat is expected to decrease as the technology improves and production scales up.
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