Global Kefir report from Global Insight Services is the single authoritative source of intelligence on Kefir market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Market Segments
The Kefir Market is segmented by nature, product type, application, and region. On the basis of nature, the market is categorized inorganic and conventional. On the basis of product type, it is segmented into flavored and unflavored. By application, it is segregated by animal milk, soy milk, coconut milk, and others. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Kefir Market includes players such as Biotiful Dairy Ltd., Danone, Fresh Made Dairy, Lifeway Foods, Inc., Maple Hill Creamery, LLC., Nestlé S.A., Nourish Kefir, Redwood Hill Farm & Creamery, Springfield Creamery, Inc. and Yeo Valley.
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Key Drivers
The key drivers of the Kefir market are the rising health consciousness among consumers, the growing preference for probiotic-rich foods, and the increasing availability of Kefir products.
The rising health consciousness among consumers is the major driver of the Kefir market. Consumers are becoming more aware of the importance of gut health and the role of probiotics in maintaining it. This is leading to the increased demand for probiotic-rich foods, such as Kefir.
The growing preference for probiotic-rich foods is another key driver of the Kefir market. Probiotics are live microorganisms that offer health benefits when consumed in adequate amounts. They help in balancing the gut microbiota and improving digestive health. Kefir is a rich source of probiotics and is becoming increasingly popular as a health food.
The increasing availability of Kefir products is another key driver of the market. Kefir is traditionally made from cow’s milk, but it is now also available in plant-based variants, such as almond milk Kefir. This is making it more accessible to a wider range of consumers.
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