Global Proanthocyanidins report from Global Insight Services is the single authoritative source of intelligence on Proanthocyanidins market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Market Segmentation
The Proanthocyanidins Market is segmented by source, form, sales channel, and region. Based on source, the global market is bifurcated into berries, grapes and others. The report also segments the market on the basis of form mainly powder and tablet. By sales channel, the market is studied across offline channels and online channels. Furthermore, it includes revenue generated from the sales of proanthocyanidins across North America, Europe, Asia-Pacific, and rest of the world.
Key Players
The key players in the Proanthocyanidins Market are Artemis International, Eevia Health, Enomark Biotech, Fruit d’Or, Givaudan International SA, Indena S.p.A, Natac, Nexira, Botaniex Inc. and Now Foods.
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Key Drivers
Some of the key drivers of proanthocyanidins market are:
1. Increasing demand for natural and organic food and beverage products: Proanthocyanidins are naturally occurring compounds found in fruits, vegetables, and other plant-based foods. They are known for their antioxidant and anti-inflammatory properties. Consumers are increasingly interested in food and beverage products that contain natural and organic ingredients, and proanthocyanidins are seen as a healthy and safe alternative to synthetic additives.
2. Growing popularity of functional foods and beverages: Functional foods and beverages are those that offer health benefits beyond basic nutrition. Proanthocyanidins are often added to these products because of their antioxidant and anti-inflammatory properties.
3. Rising concerns about the side effects of synthetic additives: Many synthetic additives used in food and beverage products have been linked to health problems such as cancer, birth defects, and developmental disorders. As a result, consumers are increasingly interested in natural and organic alternatives, such as proanthocyanidins.
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