New York, New York, Global Non-Dairy Yogurt Market report from Global Insight Services is the single authoritative source of intelligence on Non-Dairy Yogurt Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Non-dairy yogurt is a type of yogurt that does not contain any milk products. It is made from plant-based ingredients, such as soybeans, almonds, coconuts, or cashews. Non-dairy yogurt is a good source of protein, calcium, and vitamins A, B, and C. It is also lower in calories and fat than regular yogurt.
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Key Trends
Some of the key trends in non-dairy yogurt technology include the use of plant-based proteins, such as soy or almond milk, as well as the use of probiotics and other bacteria to culture the yogurt. This results in a yogurt that is lower in fat and calories than traditional dairy yogurt, as well as being more easily digestible for those with lactose intolerance. Additionally, non-dairy yogurts often have a higher protein content than dairy yogurts, making them a good choice for those looking to increase their protein intake.
Key Drivers
The key drivers of non-dairy yogurt are the same as those for dairy yogurt: health, convenience, and taste. However, there are some additional drivers specific to non-dairy yogurt.
One of the biggest drivers of non-dairy yogurt is the growing population of people who are lactose intolerant or have other dairy allergies. That number is even higher in other parts of the world. For these people, non-dairy yogurt is the only way to enjoy the taste and health benefits of yogurt without the side effects.
Another driver of non-dairy yogurt is the increasing popularity of plant-based diets. More and more people are choosing to eat less meat and dairy, for both health and ethical reasons. Non-dairy yogurt is a perfect option for these people, as it is made from plant-based ingredients and is free from animal products.
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Market Segments
The non-dairy yogurt market report is bifurcated on the basis of type, flavor, distribution channel, and region. On the basis of type, it is segmented into soy yogurt, almond yogurt, coconut yogurt, and others. Based on flavor, it is analyzed across plain/unflavored and flavored. By distribution channel, it is categorized into B2B and B2C. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Player
The non-dairy yogurt market report includes players such as Danone SA, Nestlé SA, Chobani, LLC, Forager Project, LLC,, Valio Ltd, Stonyfield Farm Inc.,, Daiya Foods Inc., Springfield Creamery Inc., The Coconut Collaborative, and COYO Pty Ltd.
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