Global Probiotic Ingredients Market report from Global Insight Services is the single authoritative source of intelligence on Probiotic Ingredients Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Probiotic ingredients are food ingredients that contain live microorganisms that are beneficial to human health. These microorganisms are similar to the ones found in the human gut and can help to promote a healthy digestive system. Probiotic ingredients can be found in a variety of foods, including yogurt, cheese, and fermented foods such as kimchi and sauerkraut. Probiotic supplements are also available.
Key Trends
Probiotic ingredients are live microorganisms that are intended to provide health benefits when consumed. Probiotic ingredients are commonly found in yogurt, but can also be found in other fermented foods, such as kefir, sauerkraut, and kimchi. Probiotic supplements are also available in pill and powder form.
The key trends in probiotic ingredients technology are focused on improving the delivery of live microorganisms to the gut, as well as developing new strains of probiotics with specific health benefits.
One trend is the use of microencapsulation to protect probiotic bacteria from stomach acids and improve their delivery to the gut. This technology is often used in supplement form, but is also being used to develop yogurt with improved probiotic delivery.
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Another trend is the development of new probiotic strains that are specifically tailored to provide health benefits for specific conditions, such as IBS, obesity, and allergies. These strains are often created through genetic engineering and are not yet available on the market.
Finally, there is a trend towards developing probiotic foods and supplements that contain a combination of different probiotic strains, as it is believed that this can provide more health benefits than a single strain.
Key Drivers
The key drivers of the probiotic ingredients market are the rising awareness of the health benefits of probiotics, the growing demand for functional foods and beverages, and the increasing trend of fortifying processed foods with probiotics.
The health benefits of probiotics have been extensively studied and include the promotion of gut health, the prevention of infectious diseases, and the improvement of immune function. Probiotics are also being investigated for their potential to treat a variety of other conditions, such as allergies, obesity, and cancer.
The functional foods and beverages market is another key driver of the probiotic ingredients market. Functional foods are defined as foods that offer health benefits beyond basic nutrition. Probiotic-containing foods and beverages are considered functional foods because of their ability to improve gut health and contribute to overall wellness
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The increasing trend of fortifying processed foods with probiotics is another key driver of the probiotic ingredients market. Probiotics are added to processed foods to improve their nutritional value and health benefits. Probiotic-fortified foods include yogurt, cheese, cereal, granola bars, and milk. The demand for probiotic-fortified foods is increasing as consumers become more health-conscious and seek out foods that offer additional health benefits.
Market Segmentation
The Probiotic Ingredients Market is segmented into product type, end-use, and region. By product type, the market is divided into bacterial and yeast. By end-user, the market is classified into food & beverages processing, dietary supplements, personal care & cosmetics, and animal feed. By region, the market is classified into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the Probiotic Ingredients Market are Danisco A/S (E.I. du Pont de Nemours & Company), Lallemand, Inc., LeSaffre, S.A., Probi AB, Novozymes A/S, Ganeden, Inc. (Kerry Plc), Probiotics International Ltd. (Archer Daniels Midland), DowDuPont Inc., BioGaia AB and Sabinsa Corporation.
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