Food inclusions are small pieces of food that are added to a dish in order to add flavor, texture, and visual appeal. Common food inclusions include nuts, dried fruit, chocolate chips, and sprinkles. While some food inclusions are purely decorative, others serve a functional purpose, such as providing a crunchy texture or adding protein and fiber to a dish. Inclusions can be added to both sweet and savory dishes, and are often used in baked goods, breakfast cereals, and granola bars.
Key Trends
The rising demand for healthy and nutritious food, the growing trend of functional foods, and the need for food fortification are the major factors driving the growth of the food inclusions market.
The growing demand for clean-label and natural products is one of the major trends observed in the food inclusions market. Consumers are becoming more aware of the importance of consuming clean-label and natural products. This is because they are free from harmful chemicals and preservatives.
The growing trend of fortification is another major trend observed in the food inclusions market. Fortification is the process of adding essential nutrients to food products to improve their nutritional content. This is done to address the problem of micronutrient deficiency, which is a major public health concern globally.
The increasing demand for functional foods is another key trend observed in the food inclusions market. Functional foods are foods that offer health benefits beyond basic nutrition. They are designed to promote health and prevent disease. The growing trend of functional foods is driven by the rising awareness of the health benefits offered by these products.
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Key Drivers
Food inclusions are defined as any type of food ingredient that is added to another food product in order to enhance its flavor, texture, or nutritional value.
The key drivers of the food inclusions market are the growing demand for functional and healthy foods, the need for clean label products, and the increasing demand for natural and organic ingredients. The growing health consciousness among consumers is one of the major factors driving the demand for functional and healthy foods.
The need for clean label products is also increasing as consumers are becoming more aware of the harmful effects of artificial ingredients and preservatives. The increasing demand for natural and organic ingredients is another factor driving the growth of the food inclusions market as these ingredients are perceived to be healthier and safer than their synthetic counterparts.
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Market Segmentation
The Food Inclusions Market is segmented by type, form, application, and region. Based on type, the food inclusions market is bifurcated into chocolates, fruit and nuts, flavored sugar and caramels, and others. Based on form, the food inclusions market is segmented into solid, and semi- solid. Based on application, the food inclusions market is bifurcated into dairy and frozen desserts, bakery products, breakfast cereals, chocolate and confectionery products, and others. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.
Key Players
The key players in the Food Inclusions Market are ADM, AGRANA, Barry Callebaut, Cargill, Incorporated, Georgia Nut Company, Kerry Group PLC, Puratos, Sensient Technologies, Taura Natural Ingredients LTD., and Meadow Foods.
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