The Lignans Market size is expected to be valued over USD 428.3 million in 2022 and is projected to grow over 6.0% CAGR during 2023 and 2030.
The research firm Contrive Datum Insights has just recently added to its database a report with the heading global Lignans Market. Both primary and secondary research methodologies have been utilised in order to conduct an analysis of the worldwide Lignans Market. In order to provide a comprehensive comprehension of the topic at hand, it has been summed up using appropriate and accurate market insights. According to Contrive Datum Insights, this worldwide comprehensive report is broken up into several categories in order to present the data in a way that is understandable, succinct, and presented in a professional manner.Plants, especially seeds, whole grains, and vegetables, contain lignans, which are a type of low-molecular-weight polyphenol. They are considered phytoestrogens due to their steroid-like chemical structure. Among the many health benefits associated with lignans is a decreased risk of cardiovascular disease, as well as protection against osteoporosis and cancer. They’re getting more and more work in the medical, agricultural, culinary, beverage, and cosmetic industries. The global lignans market size will increase over the forecast period as a result of rising production and consumption. Demand for lignans is expected to increase at a compound annual growth rate (CAGR) of 6.0% from 2022 to 2030, up from a CAGR of 5.2% from 2017 to 2021. Key factors driving the growth of the lignans market include rising demand from the pharmaceutical, personal care, and food and beverage sectors. Antibacterial, immunosuppressive, viral, inflammatory, anticancer, and antioxidant properties have propelled lignans to international prominence in recent years. As a result of the benefits provided by lignans, their popularity is growing in a wide range of industries, such as the cosmetics, food, pharmaceuticals, and animal feed markets. Sales volume (in kilotons) and revenue (in millions of U.S. dollars) projections are provided for the lignans market from 2017 to 2030, with 2022 as the base year. This study breaks down the international Lignans industry into distinct submarkets. Regional product market shares by category, use case, and key player are also provided. We considered the effects of both COVID-19 and other global crises when calculating the potential size of the market.
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It encompasses the most important key players in the world’s various regions and contains them. In this research report, several different techniques that high-level industries have utilised to achieve their goals are discussed. In order to obtain a more in-depth analysis of a number of different businesses, player profiles of the most important top players have been developed. It is beneficial to have an understanding of the worldwide competition on both the domestic and international platforms.
It provides a detailed description of the drivers and opportunities in the Lignans Market, which assists current customers and potential customers in gaining a clear vision and making decisions that are most effective for them. In order to discover the desired facts regarding the target market, various types of analysis models, such as Lignans Market, are utilised. In addition to this, it includes a variety of different techniques for strategic planning, which encourages the way to define and develop the framework of the various industries. Livestock animals can benefit from the anti-inflammatory properties of lignans, a bioactive substance found in wood. This helps decrease the need for antibiotics, which are frequently used in farming. A major focus has been on decreasing the number of times these drugs are given to livestock for the purpose of human consumption. The European Food Safety Authority, the European Medicines Agency, and the European Centre for Disease Prevention and Control have all reported significant drops in antibiotic use in 2021. Antibiotics are still used in various stages of the in-feed production process to prevent or treat infections and to enhance growth and production, despite the global trend toward reducing the use of antibiotic agents in animal production. Damage to mucosa cells and disruption of nutrient absorption are two outcomes of the inflammatory processes that cause them. Molecules found in wood, known as lignans, are particularly active in the digestive tract, where they suppress inflammation by affecting multiple steps in the inflammatory process. The antibacterial properties of lignans aid in the destruction of bacteria by rupturing their cell walls so that lethal substances can enter the cell and kill the bacteria inside. They also help strengthen the lining of the digestive tract, which helps stop harmful bacteria, toxins, and other substances from entering the bloodstream. As a result of their ability to inhibit the signaling substances that set off the inflammatory cascade, lignans exert a direct influence on the inflammatory response. Since lignans are so effective at scavenging free radicals, they reduce stress on the mucosa and organs of the digestive tract. These properties of lignans help to reduce the inflammatory responses that germs trigger.
Based on types, the Lignans Market is segmented into:
- Cereals & Grains
- Plant Resins
Based on application, the Lignans Market is segmented into:
- Food & Beverages
- Functional Food
- Functional Beverages
- Dietary Supplements
- Cosmetics & Toiletries
- Animal Nutrition
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The global Lignans market has been broken down by geography to include the following: North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa (MEA). More than 35% of the world’s total revenue in 2019 came from Asia and the Pacific. Growth in manufacturing is being fueled in part by new product development and government-mandated fortification. Increasing numbers of people are opting for functional foods because of their desire to eat more healthful options that have additional benefits.
One-fifth of India’s 1.33 billion people have a chronic health condition such as respiratory disease, metabolic disorder, or cardiovascular disease, per data from the World Health Organization (WHO). The rapid urbanization of North America’s working class has been a driving factor in the expansion of the region’s functional foods industry. In order to control their weight, many people in this area turn to functional foods. The expansion of the market can be attributed to the rising investments of major North American multinational corporations and the introduction of new products to meet rising consumer demand. As the number of people struggling with obesity continues to rise in the United States, many organizations have launched initiatives to educate the public about the importance of living a healthy lifestyle and the importance of taking preventative measures. Because of this, there has been a rise in consumer demand for functional foods.
Regional Lignans Market coverage (Regional Status, Demand Forecast, Country Trends, etc.):
- North America, Europe, China, Japan, Southeast Asia, India.
- North America (USA, Canada, and Mexico).
- Europe (Germany, France, UK, Russia and, Italy).
- Asia-Pacific (China, Japan, Korea, India and, Southeast Asia).
Key segments covered in the Lignans Market include:
- Lignans Market Growth Drivers and Barriers.
- Market Trends, Market Opportunities, Porter’s Five Forces Analysis.
- Market Overview, Industry Development, Market Maturity, Value Chain Analysis.
- Regional and Country Level Analysis.
- Trends and Forecasts for Market Segments.
- Market Analysis and Various Recommendations.
- Key market forces.
This report will be customized to your needs for additional data up to 5 companies or 5 countries or nearly 40 analyst hours.
Key Market Participants in the Lignans Market:
Kingherbs, Naturalin Bio-Resources Co., Ltd., BioGin Biochemicals Co. Ltd., TSKG Products, LLC, Shaanxi Zebrago Industrial Co., Ltd.
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