Global Food Thickeners Agents Market report from Global Insight Services is the single authoritative source of intelligence on Food Thickeners Agents Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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A food thickener is a substance that can be added to food to make it thicker. Food thickeners are used to thicken sauces, soups, and puddings without changing their flavor. Many people with dysphagia (difficulty swallowing) need to use food thickeners to make it easier to swallow their food. Some common food thickeners are cornstarch, arrowroot, tapioca, and xanthan gum.
Key Trends
The key trends in food thickeners agents technology are the development of new and improved thickeners, the increased use of natural thickeners, and the trend towards using thickeners in a more versatile way.
New and improved thickeners are being developed all the time. Some of the latest developments include thickeners made from hydroxypropyl methylcellulose, which is derived from plant cellulose and is said to be more efficient than other thickeners, and xanthan gum, which is derived from bacteria and is said to be more effective than other thickeners in suspending particles.
Natural thickeners, such as arrowroot and tapioca, are also becoming increasingly popular. These thickeners are often seen as being more healthy and natural than synthetic thickeners.
Thickeners are also being used in a more versatile way. For example, they are now being used to create health foods such as thickened yoghurts and soups, as well as being used in baking to create thick and fluffy cakes.
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Key Drivers
The key drivers of the Food Thickeners Agents market are the increase in demand for processed and packaged food, the need for efficient and cost-effective food processing, and the need for food thickeners that can improve the texture and taste of food. The market is also driven by the increase in health consciousness among consumers and the need for food thickeners that are low in calories and fat. The market is further driven by the advancement of technology, which has led to the development of new and innovative food thickeners.
Market Segments
The food thickeners agents market bifurcated on the basis of source, application, and region. On the basis of source, it is segmented into plant, seaweed, microbial, and others. By application, it is analyzed across meat & poultry, beverages, dairy products, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Player
The food thickeners agents market report includes players such as Cargill Inc., Ingredion Incorporated, ADM, Kerry Group plc, DuPont de Nemours Inc., Tate & Lyle PLC, TIC Gum, Inc., CP Kelco U.S., Inc., Medline Industries, Inc., and Fuerst Day Lawson Limited.
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