Botanical Ingredients Market Size 2021 Latest Insights, Growth Rate, Future Trends, Outlook by Types, Applications, End Users and Business Opportunities to 2031

Global Botanical Ingredients report from Global Insight Services is the single authoritative source of intelligence on Botanical Ingredients market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Market Segmentation

The Botanical Ingredients Market is segmented into ingredient, form, end-user, and region. By ingredient, the market is divided into herbs & spices, vegetables & fruits, flowers, leaves, and others. By form, the market is bifurcated into dried plants, liquid plant extract, oleoresins, and others. By end-user, the market is bifurcated into commercial chains and residential uses. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.

Key Players

The key players in the Botanical Ingredients Market are  Archer Daniels Midland Company, International Flavors & Fragrances, Inc., Koninklijke DSM NV, Martin Bauer Group, Bell Flavors & Fragrances, Givaudan, Döhler GmbH, Koninklijke Euroma BV, Botanical Ingredients Ltd. and Nutrasorb, LLC.

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Key Trends

The key trends in botanical ingredients technology are the increasing use of plant-based ingredients in cosmetics and personal care products, and the development of new technologies for the extraction and purification of plant-based ingredients.

The use of plant-based ingredients in cosmetics and personal care products has been increasing in recent years, as consumers become more interested in natural and organic products. Botanical ingredients are generally seen as being more natural and gentle than synthetic ingredients, and they are often used in products that are marketed as being green or environmentally friendly.

Many companies are investing in the research and development of new technologies for the extraction and purification of botanical ingredients. These technologies are designed to improve the efficiency of extraction and purification processes, and to reduce the cost of these processes.

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