Global Canned Salmon Market from Global Insight Services is the single authoritative source of intelligence on Canned Salmon Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, rest Blockchain Market raints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Canned salmon is a type of preserved fish that is typically packed in either olive oil or water. The canning process involves sealing the salmon inside of a can so that it can be stored for an extended period of time. Canned salmon is a convenient and shelf-stable option that can be used in a variety of recipes. It is typically lower in mercury than fresh salmon, and it can also be a good source of omega-3 fatty acids.
Key Trends
Canned salmon technology is trending towards increased automation and higher production speeds. In addition, there is a trend towards using higher-quality salmon and using more natural ingredients. There is also a trend towards producing canned salmon that is lower in sodium and fat.
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Key Drivers
One of the key drivers of the canned salmon market is the growing demand for healthy and sustainable seafood products. Salmon is a rich source of omega-3 fatty acids, which are known to promote heart health and cognitive function. In addition, salmon is a relatively sustainable seafood option, as it is typically farmed in an environmentally responsible manner. As consumers become more health-conscious and environmentally-conscious, they are increasingly seeking out canned salmon as a healthy and sustainable option.
Another key driver of the canned salmon market is the growing popularity of salmon as a culinary ingredient. Salmon is increasingly being used in a variety of dishes, from sushi to pasta to salads. As salmon becomes more popular as a culinary ingredient, demand for canned salmon is also increasing.
Finally, the growing popularity of home cooking is also driving demand for canned salmon. More and more people are cooking at home, and they are looking for convenient and easy-to-use ingredients. Canned salmon is a perfect option for home cooks, as it is easy to use and can be used in a variety of recipes.
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Market Segmentation
The Canned Salmon Market is segmented into nature, type, sales channel, and region. By nature, the global market is bifurcated into wild and farmed. By type, the market is classified into fillet, chunk, and minced. By sales channel, the market is segmented into hypermarket/supermarket, specialty stores, online stores, and others. Region wise, the market is studied across North America, Europe, Asia-Pacific, and rest of the world.
Key Players
The key players in the Canned Salmon Market are Thai Union Group Public Company Limited, Freedom Foods Group Limited, Canada Fishing Company(Canfisco),Maruha Nichiro Corporation, Tassal Group Limited, Pataya Food Industries, Peter Pan Seafoods, Safcol Co-op Limited, Bumble Bee Seafoods L.L.C and Princes Group Limited.
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