Global Food Safety Testing Market report from Global Insight Services is the single authoritative source of intelligence on Food Safety Testing Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Food safety testing is the analysis of food samples to detect the presence of harmful contaminants. Contaminants can include bacteria, viruses, toxins, and chemicals. Food safety testing is used to protect consumers from foodborne illness.
Food safety testing can be performed on raw ingredients, finished products, or both. Raw ingredients are typically tested for pathogens, toxins, and chemicals. Finished products are typically tested for pathogens. Food safety testing is typically performed by private laboratories on behalf of food manufacturers, processors, or retailers.
Key Trends:
The key trends in food safety testing technology are rapid and sensitive detection methods, improved sample preparation methods, and new technologies for pathogen detection.
Rapid and sensitive detection methods are needed to rapidly identify pathogens in food samples. New technologies such as next-generation sequencing (NGS) and qPCR (quantitative PCR) have greatly improved the speed and sensitivity of pathogen detection. NGS can rapidly sequence the genomes of bacteria and viruses, allowing for the identification of pathogens within hours. qPCR is a highly sensitive and specific method for detecting pathogens, and can be used to quantitate the amount of pathogen present in a sample.
Improved sample preparation methods are also needed to improve the efficiency of pathogen detection. New methods such as automated sample preparation and solid-phase extraction (SPE) can significantly improve the speed and accuracy of pathogen detection.
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Key Drivers:
The key drivers of food safety testing are the increasing awareness of foodborne illnesses, the stringent regulations on food safety, and the increasing demand for safe and healthy food.
The outbreak of foodborne illnesses such as E. coli, Salmonella, and Listeria has resulted in the death of many people and has led to the hospitalization of many others. These outbreaks have raised the awareness of the general public about the importance of food safety.
The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have issued stringent regulations on food safety. These regulations require food manufacturers and processors to test their food products for safety before they are distributed to the market.
Market Segments:
By Type
- Pathogen
- Genetically modified organism (GMO)
- Chemical & toxin
By Food Tested
- Meat & meat product
- Dairy & dairy product
- Cereals, grains, & pulses
- Processed food
By Technology
- Agar culturing
- PCR-based assay
- Immunoassay-based
Key Players:
- SGS SA
- Intertek Group plc
- Eurofins Scientific SE
- TUV SUD
- Bureau Veritas SA
- ALS Limited
- AsureQuality Limited
- EAG Laboratories, Inc.
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