New York, Global Soy Protein Concentrate Market report from Global Insight Services is the single authoritative source of intelligence on Soy Protein Concentrate Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Soy protein concentrate is a dry powder food ingredient that has been extracted from soybean meal. It is a complete protein, containing all the essential amino acids needed for human nutrition, and is also a good source of dietary fiber. Soy protein concentrate is used in a variety of food applications, including as a protein supplement in sports drinks and as a meat alternative in vegetarian burgers.
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Key Trends
The key trends in soy protein concentrate technology are in the areas of production, processing, and marketing. In terms of production, there has been a shift from small-scale production to large-scale production. This has been made possible by the development of new soybean varieties that are higher in protein content and by the use of new production technologies.
In terms of processing, there has been a shift from traditional methods to new methods that are more efficient and produce a higher quality product. In terms of marketing, there has been a shift from a focus on the domestic market to a focus on the international market. This has been made possible by the development of new marketing strategies and by the use of new technologies such as the internet.
Key Drivers
Soy protein concentrate is a highly refined form of soy protein with a protein content of around 70%. It is made by extracting the oil from soybeans and then removing the soluble carbohydrates and other non-protein components. The resulting product is a dry powder that is high in protein and low in fat.
Soy protein concentrate is used in a wide variety of food and beverage applications. It is an excellent source of protein for sports drinks, protein bars, and other nutritional supplements. It can also be used as a meat substitute in burgers, sausages, and other meat products.
The main drivers of the soy protein concentrate market are the growing demand for protein-rich foods and the rising popularity of plant-based proteins. The increasing awareness of the health benefits of soy protein is also fuelling the demand for soy protein concentrate. The growing demand for healthy and convenient food options is another key driver of the soy protein concentrate market.
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Market Segmentation
By Form
- Dry
- Liquid
By Application
- Food Products
- Beverages
- Dietary Supplements
- Others
By Function
- Emulsification
- Solubility
- Water Binding
- Others
By Region
- North America
- The U.S.
- Canada
- Mexico
- Europe
- The UK
- Germany
- France
- Spain
- Rest of Europe
- The Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Rest of the World
- Latin America
- The Middle East
- Africa
Key Players
The key players in the Soy Protein Concentrate Market are DuPont, Cargill, ADM, The Vincent Corporation, Crown Soya, Wilmar International Ltd., Nordic Soya Oy, Shandong Yuxin Biotechnology Co., Batory Foods, and Kerry Group, Plc.
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