Global Pea Processed Ingredients Market report from Global Insight Services is the single authoritative source of intelligence on Pea Processed Ingredients Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Pea processed ingredients are a type of ingredient made from peas. They can be used in a variety of ways, including as a flour, protein powder, or in soups and stews. Pea processed ingredients are a good source of protein and fiber, and can be a healthy addition to any diet.
Key Trends:
The key trends in pea processed ingredients technology are:
1. Pea protein isolates are becoming more popular as a plant-based protein source.
2. Pea starch is being used more often as a gluten-free flour alternative.
3. Pea fiber is being used more often as a dietary fiber supplement.
4. Pea hulls are being used more often as a source of dietary fiber and as a mulch or soil amendment.
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Key Drivers:
The key drivers of Pea Processed Ingredients market are the growing demand for plant-based protein and the increasing awareness of the health benefits of pea protein.
The demand for plant-based protein is driven by the growing number of vegetarians and vegans, as well as by people who are looking for alternative sources of protein. Pea protein is a good source of protein for vegetarians and vegans, as it is high in protein and low in fat.
The increasing awareness of the health benefits of pea protein is also driving the market for pea protein ingredients. Pea protein is a good source of amino acids, which are the building blocks of protein. Amino acids are essential for the growth and maintenance of muscle tissue.
The growing demand for plant-based protein and the increasing awareness of the health benefits of pea protein are the key drivers of the Pea Processed Ingredients market.
Market Segments:
The Pea Processed Ingredients Market is segmented by type, application, source, and region. By type, the market is divided into pea protein, pea starch, pea fiber and pea flour. Based on application, it is bifurcated into food and beverages. On the basis of source, it is classified into yellow split peas, chickpeas and lentils. Region-wise the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players:
The Pea Processed Ingredients Market includes players such as Emsland Group, DuPont, Kerry, COSUCRA Groupe Warcoing SA, Roquette Frères, Vestkorn Milling AS, Ingredion Incorporated, Axiom Foods, Inc, Felleskjøpet Rogaland Agder and AGT Food and Ingredients.
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