New York, Global Hydrolyzed Starch Market report from Global Insight Services is the single authoritative source of intelligence on Hydrolyzed Starch Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Hydrolyzed starch is a starch that has been partially broken down by the water. This process makes the starch more soluble and easier to digest. Hydrolyzed starch is often used as a food additive or ingredient in processed foods.
Key Players
The global hydrolyzed starch market includes players such as Lyckeby, Cargill Inc., BASF, DowDuPont, Lanxess Aktiengesellschaft, Mitsui Chemicals, Shell International, Covestro, Stepan Company, Sweetener Products Company, and others.
Key Drivers
Some of the key drivers of the hydrolyzed starch market include the increasing demand for processed food, the rising demand for natural sweeteners, and the growing demand for dietary supplements.
The increasing demand for processed food is a result of the busy lifestyles of consumers and the need for convenience. The rising demand for natural sweeteners is due to the health consciousness of consumers and the desire for products that are free from artificial sweeteners.
The growing demand for dietary supplements is a result of the aging population and the need for products that can help to improve health and wellbeing.
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Market Segments
The hydrolyzed starch market is segmented by source, nature, end-user, and region. By source, the market is classified into rice, wheat, and others. Based on nature, it is bifurcated into organic, and conventional. On the basis of the end-user, it is divided into the bakery, confectionery, dairy, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
Key Trends
There are a few key trends in hydrolyzed starch technology that are worth mentioning.
Firstly, there has been an increasing trend toward the use of enzymes to hydrolyze starch, rather than using chemical methods. This is because enzymes are more specific and can target specific bonds within the starch molecule, resulting in more complete hydrolysis.
Additionally, there has been a trend toward using pre-treated starch, such as debranching enzymes, to improve the efficiency of the hydrolysis process.
Finally, there has been an increasing trend toward using natural enzymes, rather than synthetic ones.
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