New York, global dried mushroom market was valued at USD 3.9 billion in 2022 and it is anticipated to grow further till USD 8.6 billion by 2032, at a CAGR of 8.2% during the forecast period.
Global Dried Mushroom Market from Global Insight Services is the only authoritative source for intelligence on the Dried Mushroom Market. The report will provide you with an analysis of the impact of the latest market disruptions such as the Russo-Ukrainian War and Covid-19 on the market. The report provides a qualitative analysis of the market using various frameworks such as Porters Analysis and PESTLE. The report includes in-depth segmentation and market size data by categories, product types, applications, and geographic regions. The report also includes a comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as mergers and acquisitions activities in the market.
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Fresh, clean, and edible mushrooms are used to create dried mushrooms. Then, they are completely dried or, if trimming is needed, dried first and then styled. By using lyophilization, dried mushrooms can also be produced from frozen mushrooms; they are referred to as freeze-dried mushrooms. Although it is possible to grow fresh dried mushrooms for the European market, a major amount of the market is made up of wild dried mushrooms that are harvested from their natural habitat before drying. In general, 10 kg of fresh mushrooms are needed to produce 1 kilogramme of dried mushrooms, however, this ratio varies depending on the type of mushroom and outside factors. Mushrooms that have been dehydrated or dried are used as an ingredient in a variety of food preparations, including soup powder, pasta salads, snack seasonings, stuffing, casseroles, meat meals, and rice and meat dishes.
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Market Driver and Trends
Macroeconomic factors including the rapid urbanisation rate, rising per capita income, shifting lifestyles, and growing economy are what are driving the global market for dried mushrooms. Some of the factors propelling the global dried mushroom market include mergers and acquisitions among dried mushroom companies, large investments in the food sector, and the development of novel products like mushroom spices.
Major Players in the Global Dried Mushroom Market
The key players studied in the report are Monterey Mushrooms, LLC, Banken Champignons Group, Sun Hing Foods, Inc., Fresh Mushroom Europe, Borde, Monaghan Group, Sabarot Wassner, Weikfield Foods Pvt. Ltd., White Prince Mushrooms, Sapna Foods, Inc., Roland Foods, LLC, Hughes Mushrooms, Merchant Gourmet, Renaud Champignons, Ann Miller’s Speciality Mushrooms Ltd. among others.
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Global Dried Mushroom Market Segmentation
By Type
- Button
- Shiitake
- Oyster
- Other
By Application
- Food Service Industry
- Retail
- Industrial
By Sales Channel
- Business to Business
- Business to Consumer
By Region
- North America
- The U.S.
- Canada
- Mexico
- Europe
- The UK
- Germany
- France
- Spain
- Rest of Europe
- The Asia Pacific
- China
- India
- Japan
- South Korea
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