Global Pea Starch Market from Global Insight Services is the single authoritative source of intelligence on Pea Starch Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, rest Blockchain Market raints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Pea starch is a type of starch that is derived from peas. It is a white powder that is used as a thickening agent and has a variety of other uses. Pea starch is high in amylose, which is a type of starch that is resistant to digestion. This means that it takes longer for the body to break down pea starch, which can help to regulate blood sugar levels. Pea starch is also a good source of fiber and protein.
Key Trends
There are three key trends in Pea Starch technology:
1. Increased demand for pea starch: Due to the growing popularity of plant-based diets, there is an increased demand for pea starch. This is because pea starch is a vegan-friendly alternative to other starches such as wheat starch.
2. Improved processing methods: There have been improvements in the processing methods used to extract pea starch. This has led to a higher quality product that is more resistant to degradation.
3. New applications for pea starch: Pea starch is being used in a variety of new applications, such as in the food industry as a thickener or emulsifier. It is also being used in the cosmetics industry as a natural alternative to synthetic ingredients.
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Key Drivers
The key drivers of the pea starch market are the growing demand for healthy and natural food ingredients, the increasing popularity of plant-based foods, and the rising awareness of the environmental benefits of pea starch.
The demand for healthy and natural food ingredients is driven by the growing health consciousness of consumers. They are increasingly aware of the harmful effects of processed foods and are looking for healthier alternatives. Pea starch is a natural and healthy ingredient that is gaining popularity due to its nutritional value and health benefits.
The increasing popularity of plant-based foods is another driver of the pea starch market. Plant-based foods are becoming more popular due to their health benefits and environmental sustainability. Pea starch is a perfect ingredient for plant-based foods as it is rich in protein and fiber and has a neutral taste.
The rising awareness of the environmental benefits of pea starch is another driver of the market. Pea starch is a biodegradable and renewable resource that has a lower carbon footprint than other starch ingredients. This makes it an attractive option for food manufacturers who are looking to reduce their environmental impact.
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Market Segmentation
The global pea starch market is segmented into type, application, and region. Depending on type, the market is classified into organic/non-GMO and conventional. The applications covered in the study include food & beverages, feed, and others. Region wise, the market is segmented into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the pea starch industry include Agridient, American Key Food Products, Cosucra Groupe Warconing SA, Emsland Group, Meelunie B.V., Puris Foods, Roquette Frères, Shanghai Bichain Industrial Chemical, The Scoular Company, and Vestkorn Milling AS.
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