New York, Global Specialty Shortenings Market Report by Global Insight Services is the single and trusted source of information for the Specialty Shortenings Market. This report provides an analysis of the market impact of the latest market disruptions such as the Russian-Ukraine War and Covid-19. The report provides a qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. The report includes in-depth segmentation and market size data by category, product type, application, and region. The report also includes a comprehensive analysis of recent events such as key issues, trends and drivers, restraints and challenges, competitive landscape, and M&A activity in the market.
Specialty shortenings are fats that have been specifically designed for use in baking. They typically have a higher melting point than regular shortenings, which allows them to create a flakier texture in baked goods. Specialty shortenings can also be used to create a variety of different textures in baked goods, from light and fluffy to crispy and crunchy.
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Key Trends
Over the past few years, there have been several key trends in specialty shortenings technology. One of the most significant trends has been the development of high-oleic oils, which are oils that have been modified to have a higher percentage of oleic acid. This acid is known to have a number of health benefits, including reducing cholesterol levels and improving heart health.
Another key trend has been the development of zero-trans fats oils. These oils do not contain any trans fats, which are known to be harmful to human health. Instead, they are made from a blend of different oils, such as palm oil, that do not have any trans fats.
Finally, there has been a trend towards using more natural ingredients in specialty shortenings. This includes using more plant-based oils, such as coconut oil, as well as using more natural flavors and colors.
Key Drivers
The global specialty shortenings market is expected to be driven by the growing demand for processed food products and the need for efficient and cost-effective production processes. The specialty shortenings market is also expected to be driven by the growing health consciousness among consumers and the need for healthier alternatives to traditional shortenings.
The key drivers of the specialty shortenings market are expected to be the growing demand for processed food products, the need for efficient and cost-effective production processes, the growing health consciousness among consumers, and the need for healthier alternatives to traditional shortenings.
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Market Segmentation
By Source
- Vegetable
- Seeds
- Animal
By Form
- Liquid
- Paste
By Application
- Texturizer
- Stabilizer
- Shelf life Enhancer
By Region
- North America
- The U.S.
- Canada
- Mexico
- Europe
- The UK
- Germany
- France
- Spain
- Rest of Europe
- The Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Rest of the World
- Latin America
- The Middle East
- Africa
Key Players
The key players in the Specialty Shortenings Market are AAK International, Archer Daniels Midland Company, Batory Foods, Cargill Incorporated, Catania Spagna, IFFCO International, MOI International Pty Ltd., Musim Mas Holdings Pte. Ltd., PT SMART Tbk. and Wilmar International Ltd.
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