According to Fact.MR, a market research and competitive intelligence provider, the global clean label emulsifiers market is estimated at US$ 807.3 million in 2022 and is expected to expand at an impressive CAGR of 7.3% during the forecast years of 2022-2032. This rapid market expansion is due to remarkable product type, use case, and health safety provided by natural emulsifiers.
Clean label emulsifiers are food additives and ingredients that can be derived from plants or animal sources such as starch, flavour, malt, flour and vegetables, fruits ingredients, lecithin, whey, etc. The market for clean label ingredients is dominated by the European region, which consumes the cleanest label food products. The need for clean label ingredients is being driven by rising consumer awareness and health consciousness regarding the negative impacts of artificial additives.
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Clean label emulsifiers are crucial ingredients in the food, dairy, and baking industry. Apart from this, they are now widely used in the cosmetics industry as well owing to increasing beauty concerns and rising awareness regarding the use of harsh chemicals and their side effects. Hence, growth of the clean label emulsifiers industry is directly proportional to the demand growth of natural products.
Segmentation of Clean Label Emulsifier Industry Research
- By Product Type :
- Plant-based
- Native Starch
- Guar Gum
- Acasia Gum
- Xanthum Gum
- Carrageenan
- Agar
- Pectin
- Chickpea Protein
- Pea Protein
- Soy Lecithin
- Others
- Animal-based
- Whey Protein
- Gelatin
- Egg Yolk Lecithin
- Others
- Plant-based
- By Use Case :
- Making Confections
- Baking
- Dairy Processing
- Oils & Fats Derivative Processing
- Margarines
- Mayonnaise
- Dressings
- Ketchups & Sauces
- Spreads
- Meat Product Processing
- Cosmetic Production
- By Sales Channel :
- B2B
- B2C
- Online
- Offline
- By Region :
- North America
- Latin America
- Europe
- East Asia
- South Asia & ASEAN
- Oceania
- MEA
Key Takeaways from Market Study
- The global clean label emulsifiers market is projected to expand at a high CAGR of 7.3% and be reach US$ 1.63 billion by 2032.
- The market exhibited 5.2% CAGR between 2017 and 2021.
- Under product type, plant-based clean label emulsifiers dominate the market and are currently valued at US$ 538.3 million.
- Europe dominated the global market with 32% market share in 2021.
- Together, the baking and dairy industries are likely to represent 37.5% market share in 2022.
- Based on region, demand for clean label emulsifiers is expected to increase at CAGRs of 8.6% and 9.1%, respectively, in Oceania and South Asia & ASEAN.
Market Development
Despite challenging economic conditions, the market for clean label emulsifiers continues to demonstrate a rollup. Eminent producers are using organic and non-GMO manufacturing techniques to secure a strong foothold in the market, including the usage of emulsifiers derived from plants and animals.
In addition, market participants are making an attempt to grow their customer base by concentrating on a variety of end users and locations. Additionally, market players are putting more emphasis on growing their product lines by investing in R&D to provide cutting-edge and organic products.
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More Valuable Insights on Offer
Fact.MR, in its new offering, presents an unbiased analysis of the global clean label emulsifiers market, presenting historical market data (2017-2021) and forecast statistics for the period of 2022-2032.
The study reveals essential insights based on product type (plant-based, animal-based), use case (making confections, baking, dairy processing, oil & fat derivative processing, meat product processing, cosmetic production), and sales channel (online, offline), across major regions of the world (North America, Latin America, Europe, East Asia, South Asia & ASEAN, Oceania, and the Middle East & Africa).