The lactose-free butter market has been experiencing significant growth in recent years, driven by the increasing number of individuals with lactose intolerance and the growing consumer demand for dairy alternatives. Lactose-free butter is a viable option for those who want to enjoy the taste and texture of traditional butter without experiencing the discomfort associated with lactose intolerance. It is made by removing or breaking down the lactose present in regular butter, making it suitable for individuals with lactose sensitivities or those following a lactose-free diet.
One of the key factors contributing to the growth of the lactose-free butter market is the rising awareness among consumers about lactose intolerance and its symptoms. As more people become aware of their dietary restrictions and seek healthier alternatives, the demand for lactose-free products, including butter, has witnessed a significant upsurge. Moreover, advancements in food technology and innovative manufacturing processes have led to the development of high-quality lactose-free butter that closely mimics the taste and functionality of traditional butter.
Download Free Sample Copy of this Report – https://www.factmr.com/connectus/sample?flag=S&rep_id=8518
Key Takeaways from Market Study
- Global demand for lactose-free butter is predicted to increase swiftly at a CAGR of 9% from 2023 to 2033.
- North America and Europe are currently dominant markets for lactose-free butter, driven by the high prevalence of lactose intolerance in these regions.
- Asia Pacific is also emerging as a promising market for lactose-free butter suppliers with growing awareness of lactose-free dairy products and changing dietary patterns among consumers in the region.
- Demand for spreadable lactose-free butter is increasing due to its unique quality to remain softer at lower temperatures.
Key Segments of Lactose-free Butter Industry Research
-
By Product :
- Spreadable
- Non-spreadable
-
By Type :
- Salted
- Unsalted
-
By Nature :
- Organic
- Conventional
-
By Source :
- Cream
- Milk
- Skimmed
- Whole
-
By Application :
- Household
- Commercial
-
By Distribution Channel :
- Supermarkets/Hypermarkets
- Specialty Stores
- Convenience Stores
- Online
-
By Region :
- North America
- Latin America
- Europe
- East Asia
- South Asia & Oceania
- MEA
Competitive Analysis
Key suppliers of lactose-free butter are focusing on regional expansion to gain a large consumer base. The growing demand for lactose-free butter among consumers who are lactose intolerant presents a chance for product development in regions with strong demand and for market expansion in regions where supply is still limited.
Packaging plays an important role in the lactose-free butter market, with many manufacturers opting for convenient and sustainable packaging options to attract environmentally-conscious consumers. Along with this, key market players are also focusing on enhancing their supply chain systems and regional expansion to gain more profits.
- A Dublin-based company called Challenge Dairy Foods announced the release of lactose-free butter in December 2021 that contains avocado oil. Omega fatty acids and premium components such as fresh butter, sea salt, and unadulterated avocado oil are added to form this high-quality lactose-free butter.
Key Companies Profiled
- Agropur Dairy Cooperative
- Challenge Dairy
- Parmalat S.p.A
- Uelzena Ingredients
- CAPSA Food
- Valio Ltd.
- Butterfields Butter LLC
- Miyoko’s Creamery
- Molkerei Biedermann AG
- The Kraft Heinz Company
- The Hain Celestial Group, Inc.
- Cargill Inc.
- Corbion Inc.
- Kerry Group PLC
- Ingredion Incorporated
- Chr Hasen A/S
- Dupont
- Kellogg Company
- General Mills, Inc.
Key Questions Covered in the Lactose-free Butter Market Report
- What will be the estimated size of the Market in 2023?
- At what rate will the global Lactose-free Butter sales grow until 2033?
- Which are the factors hampering the Lactose-free Butter demand?
- Which region will spearhead the growth in the global industry during 2023-2033?
- Which are the factors driving sales in the Lactose-free Butter Market during the forecast period?
Contact:
US Sales Office:
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583