Global Yeast Market from Global Insight Services is the single authoritative source of intelligence on Yeast Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, rest Blockchain Market raints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Yeast is a single-celled microorganism that is classified as a fungus. These organisms are eukaryotic, meaning they have a true nucleus. Yeasts are found in various environments, including soil, water, and on plant surfaces. Some yeast species are used in the production of bread, beer, and wine. Other yeast species can cause infections in humans and other animals.
Key Trends
The key trends in yeast technology are the development of new strains of yeast that are more resistant to disease and the development of new methods for using yeast in the production of food and beverages. Yeast technology is also becoming more focused on the production of biofuels and other renewable energy sources.
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Key Drivers
The key drivers of the yeast market are the increasing demand for bakery and confectionery products, the growing demand for biofuels, and the rising popularity of nutritional supplements. The bakery and confectionery industry is the largest end-user of yeast, accounting for more than 50% of the total demand. The growing demand for bread, cakes, pastries, and other baked goods is the primary driver of the yeast market. The biofuel industry is the second-largest end-user of yeast, accounting for around 30% of the total demand. The growing demand for bioethanol and biodiesel is the primary driver of the yeast market in this application. The nutritional supplements industry is the third-largest end-user of yeast, accounting for around 15% of the total demand. The rising popularity of nutritional supplements, such as vitamins, minerals, and amino acids, is the primary driver of the yeast market in this application.
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Market Segments
The Yeast Market is segmented on the basis of type, form , application and region. Depending on type, it is categorized into baker’s yeast, brewer’s yeast, wine yeast, and probiotics yeast. By form, it is bifurcated into active, instant, and fresh. According to application, it is classified into food, feed, and others. Region-wise, the market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Yeast Market report includes players such as Alltech Inc., AB Mauri, AB Vista, Chr. Hansen, Bio Springer S.A., Angel Yeast Co. Ltd., Cargill Incorporated, DSM N.V., Koninklijke DSM N.V. and Chr. Hansen Holdings A/S.
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