The global egg white peptide market, as reported by Fact.MR, is valued at US$ 23.61 billion in 2023. Over the projection period (2023 to 2033), worldwide sales of egg white peptides are forecasted to exhibit 5.5% CAGR and reach US$ 40.33 billion by the end of 2033.
The transparent liquid contained inside the egg known as egg white, egg albumen, or the glare is made up of nutritionally superior, functionally relevant proteins that are easy to digest and contain essential amino acids. Egg albumen is known to include a wide range of unique protein components, according to numerous investigations and assessments. The main proteins found in egg whites used in food production include ovalbumin, ovotransferrin, ovomucoid, ovomucin, and lysozyme. However, obstacles include the availability of substitute products, the scarcity of raw materials, nutrient loss during processing, customer misunderstandings, and the conventional use of egg white restrict market growth.
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The readability score of the Egg White Peptide Market Demand report is good as it offers chapter-wise layout with each section divided into a smaller sections.
The report encompasses graphs and tables to show the entire assembling. Pictorial demonstration of the definite and estimated values of key segments is visually appealing to readers.
This Egg White Peptide market outlook report explicates on vital dynamics such as the drivers, restraints and opportunities for key players and competitive analysis of Egg White Peptide along with key stakeholders as well as emerging players associated with the manufacturing of product.
Competitive landscape:
Several companies are actively involved in the production, development, and commercialization of egg white peptides for pharmaceutical applications. These players often have expertise in bioactive ingredient production, peptide synthesis, and pharmaceutical formulation. They participate in research and development, expansion of manufacturing facilities, and marketing efforts to establish a strong presence in the market.
Established pharmaceutical companies integrate egg white peptides into their existing product lines or develop new formulations incorporating vegan options. These companies leverage their expertise in drug development, regulatory compliance, and distribution networks to bring egg white peptide-based pharmaceutical products to the market.
- In November 2021, the United Nations Food and Agriculture Organization (FAO) announced its plan to invest in a Rwandan pilot project to produce dry egg powder from eggs to fulfill the rising local demand for egg protein.
- In November 2021, Pressed Juicer, based in California, introduced the Pineapple Greens Protein smoothie, becoming the first-ever vegan smoothie to incorporate egg white protein. The smoothie features the innovative bioidentical egg white protein developed by The Every Company, which is produced sustainably and without the need for birds
New Applications in the Pipeline for Egg White Peptides
The market for egg white peptides is also driven by end user research and development programs. Pharmaceutical sector players are one of such end users of egg white peptide which have identified specific uses of egg white peptides in drugs with specific ailments. It has been observed that recently developed drugs for hypertension use egg white peptides as ingredients. Antihypertensive peptides derived from egg proteins are isolated by enzymatic hydrolysis of ovalbumin finds application in antihypertensive drug development. Over the last decade 10 million new patients are ported with hypertensive ailments, thus overdrawing the drugs used in hypertensive treatment vis-à-vis ingredients.
Key Segments of Egg White Peptide Industry Research:
· By Product Type :
- Tri-Peptide
- Di-Peptide
· By Primary Function :
- Antioxidant
- Antimicrobial
- Anti-inflammatory
- Binding Activities
· By Application :
- Food & Beverages
- Cosmetics & Personal Care
- Pharmaceuticals
· By Region :
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East & Africa
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How will be insights and market estimations provided in the Fact.MR report on the Demand of Egg White Peptide make a difference?
- The study takes a closer look at the major economic turmoil, with a focus on the recent COVID-19 pandemic disruptions
- The assessment of key growth dynamics highlights the attractiveness of new automation technologies and offers readers insight on the prospect of these during the forecast period
- The study tries to offer a balance perspective of the opportunities in mature and the most lackluster markets
- Provides scrutiny of the industry trends that have shaped recent government policies
- Provides an account of major breakthroughs in all segments that might change the course of the market considerably
- Provides an incisive analysis of socio-political milieu in which the key markets operate, and how will that influence the lucrativeness of the overall Egg White Peptide Market
- Analyzes how collaborations and partnerships among players from different industries shape the key growth dynamics in the near future
- Evaluates the role of various stages of funding on new growth avenues in key regional markets
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