Global Isoflavones Market from Global Insight Services is the single authoritative source of intelligence on Isoflavones Market . The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, rest Blockchain Market raints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Isoflavones are a class of organic compounds that are widely distributed in the plant kingdom. Many plants contain isoflavones, but they are particularly abundant in soybeans and other legumes. Isoflavones have a wide variety of biological effects, including antioxidant, anti-inflammatory, and estrogenic activity.
Isoflavones are structurally similar to the hormone estrogen, and they can bind to estrogen receptors in the body. However, isoflavones are much weaker estrogens than the body’s natural estrogen, and they can have both estrogenic and anti-estrogenic effects, depending on the dose and the individual.
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There are three key trends in isoflavones technology.
1. The first is the development of more efficient methods for the extraction and purification of isoflavones from plant sources.
2. The second is the development of new isoflavone derivatives that have improved biological activity.
3. The third is the development of new delivery systems for isoflavones that improve their absorption and distribution in the body.
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The key drivers of the isoflavones market are its various health benefits, rising demand from the dietary supplements industry, and increasing awareness among consumers about the health benefits of isoflavones.
Isoflavones have a range of health benefits, including reducing the risk of breast cancer, heart disease, and osteoporosis. They also have anti-inflammatory and antioxidant properties.
The rising awareness about the health benefits of isoflavones is driving the growth of the isoflavones market.
The dietary supplements industry is also driving the growth of the isoflavones market as these compounds are increasingly being used in dietary supplements.
The isoflavones market is segmented by source, application, form, and region. By source, the market is classified into soy, red clover, and others. Based on application, it is bifurcated into pharmaceuticals, nutraceuticals, and others. On the basis of form, it is divided into powder, and liquid. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
The global isoflavones market includes players such as Cargill Inc., Archer Daniels Midland Company, BASF SE, International Flavors and Fragrances, NutraScience Labs, Otsuka Pharmaceutical Co Ltd., Frutarom Industries Ltd., Fujicco Co Ltd., Parchem Fine & Specialty Chemicals, FujiFilm Wako Pure Chemical Corporation, and others.
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