Global Fractionated Pulses market is projected to reach US$ 11280 million in 2029, increasing from US$ 7600 million in 2022, with the CAGR of 5.8% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Fractionated Pulses market research.
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Key manufacturers engaged in the Fractionated Pulses industry include AGT food and ingredients, Ingredion Incorporated, Axiom Foods Inc., Emsland Group, Avena Foods Ltd., Cargill and Nutripea, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Fractionated Pulses were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Fractionated Pulses market and estimated to attract more attentions from industry insiders and investors.
Scope of Fractionated Pulses Market Report:
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Segment by Type:
- Pea
- Chickpeas
- Lentils
- Others
Segment by Application:
- Bakery
- Beverages
- Dairy Alternatives
- Meat Analogs
- Others
Leading Key Players of Fractionated Pulses Market:
- AGT food and ingredients
- Ingredion Incorporated
- Axiom Foods Inc.
- Emsland Group
- Avena Foods Ltd.
- Cargill
- Nutripea
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The Fractionated Pulses report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
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