Food-grade crystalline fructose is 1.8 times that of saccharose and is the sweetest sugar in nature. It is available in granular and white powder with pure taste form. Food-grade crystalline fructose is made from sucrose by splitting the glucose and fructose molecules.
Global Food-grade Crystalline Fructose market is projected to reach US$ 651.5 million in 2029, increasing from US$ 388 million in 2022, with the CAGR of 6.8% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food-grade Crystalline Fructose market research.
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The key manufacturers of Food-grade Crystalline Fructose include ADM, IFF, Tate & Lyle, Galam, Tat Ni At asta, Xiwang, Xiwang Group, etc. ADM has about 40% of the market, making it the world’s largest player.
North America is the world’s largest market, accounting for about 47% . After that comes Europe, with about 26%.
In terms of product, it can be divided into Starch Hydrolysis type and Sucrose Hydrolysis type. Starch Hydrolysis type accounts for about 80% of the market.
Food-grade Crystalline Fructose is mainly used in baked goods, drinks, dairy products and other downstream industries. Drinks are the main downstream industry, accounting for about 49%.
Scope of Replace Market Report:
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Segment by Type:
- Starch Hydrolysis
- Sucrose Hydrolysis
Segment by Application:
- Baked Goods
- Drinks
- Dairy Products
- Other
Production by Region:
- North America
- Europe
- China
Leading Key Players of Replace Market:
- ADM
- IFF
- Tate & Lyle
- Galam
- Tat Nişasta
- Xiwang
- Hebei Huaxu
- BLB
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The Replace report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
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