Food Waste Management Market Size 2021 Latest Insights, growth rate, future trends, outlook by types, applications, end users and business opportunities to 2031 – Andritz AG, Waste Management Inc., Veolia Environment S.A., Republic Services Inc

Global Food Waste Management Market report from Global Insight Services is the single authoritative source of intelligence on Food Waste Management Market . The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Food waste management is the process of handling, storing, and disposing of food waste in a way that minimizes the negative environmental and health impacts of food waste. Food waste management practices can diverge significantly between developed and developing countries due to differences in infrastructure, cultural attitudes, and economic conditions.

In developed countries, food waste is often managed through a combination of legislation, regulation, and voluntary programs. For example, many developed countries have laws and regulations governing the labeling and expiration of food products, as well as the proper disposal of food waste. Some developed countries also have programs that encourage businesses and households to donate surplus food to charities or other food assistance programs.

In contrast, food waste management in developing countries is often more informal and often relies on traditional methods such as composting. In many cases, food waste is simply disposed of in open dumps, which can lead to environmental pollution and attract pests.

While both developed and developing countries face challenges in managing food waste, the problem is particularly acute in developing countries, where food waste can contribute to hunger and malnutrition. In order to address the problem of food waste, it is important to promote awareness of the issue and to develop and implement effective food waste management practices.

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Key Trends

There are a number of key trends in food waste management technology. One of the most important is the move towards more sustainable and environmentally friendly methods of food waste disposal. This includes the use of anaerobic digestion and other forms of composting to reduce the amount of waste that goes to landfill.

Another key trend is the development of technology that can help to reduce food waste in the first place. This includes things like smart fridges and freezers that can help to keep food fresher for longer, as well as apps and online tools that can help people to plan their meals and avoid wasting food.

Finally, there is a growing trend for businesses to donate their surplus food to charities and other organizations that can make use of it, rather than letting it go to waste. This is a great way to reduce food waste and also to help those in need.

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Key Drivers

There are several key drivers of food waste management, which include reducing greenhouse gas emissions, improving resource efficiency, and reducing the environmental impact of food production.

Reducing greenhouse gas emissions: Food waste accounts for a significant portion of greenhouse gas emissions, and its management is critical to mitigating climate change.

Improving resource efficiency: Food waste management can help to reduce the amount of resources used in food production, including water, land, and energy.

Reducing the environmental impact of food production: Food waste management can help to reduce the environmental impact of food production, including pollution and deforestation.

Market Segments

The Food Waste Management Market is segmented into waste type, process, application, and region. By waste type , the market is categorized into cereals, dairy products, fruit & vegetable, meat, fish & seafood, oilseeds & pulses, processed food, coffee grounds & tea, and others. By process, it is classified into aerobic digestion (composting), anaerobic digestion, incineration/combustion, and others. By application, it is classified into feed, fertilizers, biofuel, power generation, and others. Region-wise, the market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The Food Waste Management Market report includes players such as Andritz AG, Waste Management Inc., Veolia Environment S.A., Republic Services Inc., Stericycle Inc., Suez Environment, Clean Harbors Inc., Covanta Holding Corporation, and Waste Connections Inc.

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