According to the most recent FACT.MR study, the low-carb low-fat bread industry is anticipated to rise significantly between 2021 and 2031. One of the primary reasons for the expansion of low-carb low-fat bread is the increase in the number of health-conscious consumers.
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The increased demand for “better-for-you” foods is likewise propelling the low-carb low-fat bread sector forward. Better-for-you meals are a mix of healthy and clean ingredients. Clean denotes transparency and simple components, whereas healthy denotes light and nourishing foods that are frequently free of dangerous chemicals and methods.
With rising consumer demand for claims such as organic, non-GMO, gluten-free, no additives, and so on, several significant competitors in the bread business began developing bread with low calorie and fat content and high protein content to grab this consumer base.
Key Players:
- Great Value
- Sola Bread
- Lewis
- Julian Bakery
- Love-The-Taste
- Dave’s Killer Bread
- Kiss My Keto
- 7 Nut & Seed
- Food For Life
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Regional Analysis:
The United States and Canada Market for Low-Carbohydrate, Low-Fat Bread
The bakery sector is a significant contribution to the US GDP. Bread is an essential element of the daily diet of the majority of Americans, hence it is a significant growth facilitator for the bakery business in the United States. Consumers in the United States have been experiencing a variety of health-related issues in recent years as a result of bad dietary patterns. As a result, a large customer base in the United States is changing toward healthy diet habits and choosing food products with minimal carbohydrate and fat content. This rising demand for low-carbohydrate, low-fat bread is predicted to drive growth in the low-carbohydrate, low-fat bread industry.
Demand for Low-Carbohydrate, Low-Fat Bread in Europe
Europe has become a big market for low-carb low-fat bread in recent years, and it is predicted to develop significantly in the forecasted year 2021-2031. The expanding trend of macro snacking is one of the primary growth boosters of the European low-carb low-fat bread industry.
The European customer base has grown more mindful of personal health and diet, thus they are choosing for macro snacking, which entails measuring calorie and macronutrient consumption, such as carbs, proteins, and fats, as well as the ratio in which they are ingested. As a result, the continued macro snacking trend is likely to promote growth in the low-carb low-fat bread industry.
Key Segments of Industry:
- By Nature
- Organic
- Conventional
- By Product Type
- White Bread
- Multigrain Bread
- Whole Wheat Bread
- By Special Dietary Needs
- Cholesterol Free
- Gluten-Free
- GMO-Free
- Kosher
- Lactose Free
- Other
- By Distribution Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Online Retail stores
- Specialty Stores
- Convenience Stores
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