According to a new Fact.MR report, the Low-Sodium Salt Substitute Market will develop at a CAGR of 6.2 over the anticipated period due to the increasing number of instances related with high sodium intake, such as hypertension, which is catering for the low-sodium salt substitute.
Low-sodium salt substitute is a low-sodium salt substitute that is promoted to prevent the cardiovascular and high blood pressure disease risks associated with conventional salt’s high sodium chloride consumption content while preserving a similar flavor.
Furthermore, salt substitutes are supplemented with vitamins and minerals. Similar to the issue of iodine deficiency, a salt alternative may assist in the removal of hidden hunger, which is defined as an insufficient supply of vital micronutrients like as iron or other micronutrients. UNICEF encourages nutrient-enriched foods.
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Salt appetites and urges are natural and necessary in humans since it is a nutrient required for the proper maintenance and balance of extracellular fluid volume in the body, both of which are required for survival. Sodium chloride has a distinct flavor, and attempts to replicate it using potassium chloride have failed spectacularly.
For suppliers and manufacturers of low-sodium salt alternatives, research on additives and techniques to compensate for less salt to generate palatable goods is a key area of study.
Furthermore, major processed food and beverage firms are leading the charge in lowering salt levels in well-known and popular goods.
Key Players:
- Solbar Industries Ltd.
- Wixon Inc.
- Norgrow International Ltd.
- Innophos Holdings Inc.
- Clabber Girl Corp.
- Cargill Salt
- Texas Sassy Foods
- Supervalu Inc.
- Skinny Nutritional Corp.
- Sara Lee Corporation
- Mom Made Foods LLC
- The Hain Celestial Group Inc.
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Regional Analysis:
The European low-sodium salt replacements market is expected to increase at a modest rate during the forecast period. The European market for low-sodium salt alternatives is predicted to grow in value due to increased demand for dairy and frozen items in the area. Furthermore, rising demand for low-sodium dairy and meat products will fuel revenue development in Europe’s low-sodium salt alternative industry.
Key Segments of Industry:
- Based on product type:
- Mineral Salts
- Amino Acids
- Yeast Extracts
- Hydrolyzed Vegetable Protein
- Others
- Based on application:
- Bakery & Confectionery
- Snacks
- Meat & Poultry
- Beverages
- Soups, Salads, Sauces & Dressings
- Others
- Based on source:
- Plant-based
- Animal-based
- Algae-based
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