New York, Global Frozen Egg Market report from Global Insight Services is the single authoritative source of intelligence on Frozen Egg Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Frozen egg is a method of preserving eggs where they are frozen and stored at a temperature below -18°C. This method can be used for both chicken and quail eggs. The eggs must be cleaned and candled before they are frozen. Once frozen, the eggs can be stored for up to 12 months.
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Key Trends
There are three key trends in frozen egg technology:
1. Increasing success rates: In the past, the success rate of frozen egg IVF was quite low, but recent advances in freezing and thawing techniques have increased the success rate significantly. In fact, the success rate of frozen egg IVF is now comparable to that of fresh IVF.
2. Decreasing costs: The cost of frozen egg IVF is also decreasing, as the technology becomes more widely available and the procedures become more streamlined.
Key Drivers
The key drivers of the Frozen Egg market are:
1. Increasing demand for frozen eggs: The demand for frozen eggs is increasing globally, due to the growing popularity of egg-based dishes such as omelets, quiches, and scrambled eggs.
2. Rising health consciousness: Consumers are becoming more health-conscious and are therefore increasingly opting for egg-based dishes as a healthier alternative to other breakfast options such as bacon and sausage.
Market Segmentation
By Type
- Whole Eggs
- Egg Whites
- Egg Yolk
By End-Use
- Food Processing Industry
- Food Service Providers
- Retail
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Key Players
- Ballas Egg
- Crystal Lake LLC
- Cargill Inc
- Pace Farm
- Sonstegard Foods
- Ovobel Foods Limited
- Rembrandt Foods
- Willamette Egg Farms
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