Potato Starch Market is driven by growing demand for processed food | Emsland Group, KMC, Roquette, Cargill, Pepees Group, Novidon

Global Potato Starch Market report from Global Insight Services is the single authoritative source of intelligence on Potato Starch Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Potato starch is a type of starch that is extracted from potatoes. It is a white powder that is used as a thickening agent, binding agent, and emulsifier in various food and industrial applications.

Potato starch is composed of about 80-85% amylopectin and 15-20% amylose. It is high in dietary fiber and has a high water-binding capacity. Potato starch is resistant to heat and has a high viscosity, making it ideal for use in thickening sauces, soups, and stews. It is also commonly used as a binding agent in recipes for pies, pastries, and other baked goods.

Key Trends

There are three key trends in Potato Starch technology:

1. Increased focus on quality: In order to meet the needs of the food industry, potato starch producers are increasingly focused on quality. They are investing in new technologies and processes to improve the quality of their products.

2. Increased focus on sustainability: Sustainability is also a key trend in the potato starch industry. Producers are looking for ways to reduce their environmental impact and increase their use of renewable resources.

3. Increased focus on value-added applications: Potato starch producers are also increasingly focused on developing value-added applications for their products. These applications include biodegradable packaging, adhesives, and coatings.

Key Drivers

The potato starch market is driven by numerous factors, such as the growing demand for processed food, the increasing preference for natural ingredients, and the rising awareness of the health benefits of potato starch.

The growing demand for processed food is a major driver of the potato starch market. The increasing disposable incomes and the changing lifestyles of consumers have resulted in the increased consumption of processed and convenience food.

The increased preference for natural ingredients is another major driver of the potato starch market. Consumers are becoming more aware of the health hazards associated with the consumption of synthetic ingredients.

The rising awareness of the health benefits of potato starch is also expected to drive the growth of the market. Potato starch is a good source of dietary fiber and is known to have several health benefits, such as improved digestion and lower cholesterol levels.

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Market Segments

The potato starch market is segmented by type, end-user, and region. By type, the market is classified into native, and modified. Based on the end-user, it is bifurcated into food, bakery, beverages, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and Rest of the World.

Key Players

The global potato starch market includes players such as Emsland Group, KMC, Roquette, Cargill, Pepees Group, Novidon, Agrana, Tereos, Vimal PPCE, Lyckeby, and others.

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