According to latest research study by Fact.MR., High Calcium Fortified Food market is on the urge to showcase substantial growth of more than 5% during 2021-2031. The business is expected to surpass net valuation of more US$ 1,000 n by 2021. High calcium fortified food demand will witness a surge with optimistic growth outlook as calcium-fortified foods improve bone density and minimize bone-related risk factors, and as a result of these benefits, their intake is steadily increasing.
Also, nutritional awareness characterized as person’s self-perception of the value of eating well-balanced meals, with high importance is vital factor piloting the sales for calcium fortified food over the assessment period
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Market Dynamics
The high calcium fortified food market has experienced significant growth due to several key factors:
- Increasing Health Awareness: With a rise in health-conscious consumer behavior, individuals are seeking dietary options that offer more than just basic nutrition. High calcium fortified foods provide an attractive solution, offering essential nutrients in convenient and familiar forms.
- Aging Population: As the global population ages, the prevalence of osteoporosis and bone-related issues increases. This demographic shift has driven demand for calcium-enriched foods that support bone health and mitigate the risk of fractures.
- Functional Foods Trend: The trend towards functional foods, which offer additional health benefits beyond basic nutrition, has contributed to the popularity of high calcium fortified products. Consumers are actively seeking foods that can help them proactively manage their health.
- Product Innovation: Food manufacturers have responded to consumer demand by creating a wide range of high calcium fortified products, from dairy items like milk, yogurt, and cheese to plant-based alternatives, juices, and breakfast cereals. This diversification has expanded the market’s reach to encompass a broader consumer base.
Competitive landscape:
- Nestlé S.A.
- Abbot
- General Mills Inc.
- Mondel?z International
- Cargill Incorporated
- Danone
- Bühler AG
- Koninklijke DSM NV
- Arla Foods amba
- Corbion NV
- Dr. Paul Lohmann GmbH
- KG Chemische Fabrik
are some of the prominent players listed across the value chain of the calcium-fortified foods market.
The manufacturers have streamlined their supply chain network with the modern trade channels, consulting doctors and nutrition centers to gain more coverage. The market is the moderately consolidated with limited number of players operating regionally based on the competitive pricing of high fiber food.
Key Segments:
By Type:
- Basic Food
- Cheese
- Butter
- Yogurt
- Others
- Processed Food
- Infant Formula
- Powdered Beverages
- Fruit & vegetable juices
- Pulses
- Others
By Form:
- Solid
- Liquid
- Semi-solid
By Content:
- Calcium carbonate (40% elemental calcium)
- Calcium citrate (21% elemental calcium)
- Calcium gluconate (9% elemental calcium)
- Calcium lactate (13% elemental calcium)
By Sales Channel:
- Modern Trade Channels
- Online Channel
- Third Party Website
- Direct to Customer
- Pharmaceuticals Stores
- Others
By Region:
- North America
- US
- Canada
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- Europe
- Germany
- France
- Italy
- Spain
- K.
- Benelux
- Russia
- Rest of Europe
- East Asia
- China
- Japan
- South Korea
- South Asia
- India
- Thailand
- Malaysia
- Indonesia
- Rest of South Asia
- Oceania
- Australia
- New Zealand
- Middle East and Africa
- GCC Countries
- Turkey
- South Africa
- Rest of Middle East & Africa
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Challenges and Opportunities
While the high calcium fortified food market holds immense promise, it also faces certain challenges:
- Formulation and Taste: Incorporating calcium into foods without compromising taste and texture can be challenging. Maintaining the sensory appeal of products is crucial for consumer acceptance.
- Consumer Education: While awareness of calcium’s importance is growing, there is still a need for comprehensive consumer education regarding daily calcium requirements, dietary sources, and the benefits of fortified foods.
- Regulatory Landscape: The use of fortification claims on food products is subject to regulatory scrutiny in various regions. Striking a balance between informative labeling and adhering to regulations is essential.
- Sustainability Concerns: The sourcing of calcium-rich ingredients and the environmental impact of production processes are areas of concern that need to be addressed for the long-term sustainability of the market.
How will be insights and market estimations provided in the Fact.MR report on the Demand of High Calcium Fortified Food make a difference?
- The study takes a closer look at the major economic turmoil, with a focus on the recent COVID-19 pandemic disruptions
- The assessment of key growth dynamics highlights the attractiveness of new automation technologies and offers readers insight on the prospect of these during the forecast period
- The study tries to offer a balance perspective of the opportunities in mature and the most lackluster markets
- Provides scrutiny of the industry trends that have shaped recent government policies
- Provides an account of major breakthroughs in all segments that might change the course of the market considerably
- Provides an incisive analysis of socio-political milieu in which the key markets operate, and how will that influence the lucrativeness of the overall High Calcium Fortified Food Market
- Analyzes how collaborations and partnerships among players from different industries shape the key growth dynamics in the near future
- Evaluates the role of various stages of funding on new growth avenues in key regional markets
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