Global Pea Protein Market report from Global Insight Services is the single authoritative source of intelligence on Pea Protein Market .The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
To Remain ‘Ahead’ Of Your Competitors, Request for A Sample – https://www.globalinsightservices.com/request-sample/GIS20149
Pea protein is a type of protein that is derived from peas. Pea protein is considered to be a complete protein, meaning that it contains all of the essential amino acids that the body needs. Pea protein is also a good source of iron and fiber. Pea protein is often used as a vegan or vegetarian alternative to animal-based proteins, such as whey protein. Pea protein powder can be used to make shakes, smoothies, and baked goods.
Key Trends
The key trends in pea protein technology are the increasing demand for plant-based proteins, the development of new protein sources, and the improvement of protein quality.
The demand for plant-based proteins is increasing due to the growing awareness of the health benefits of plant-based diets. Plant-based proteins are lower in saturated fat and cholesterol than animal-based proteins, and they are a good source of fiber and antioxidants.
The development of new protein sources is driven by the need for more sustainable and environmentally friendly protein sources. Pea protein is a sustainable protein source that requires less water and land than animal-based proteins.
The quality of pea protein has been improved through the development of new processing techniques. Pea protein isolate, for example, is a high-quality protein that is nearly free of carbohydrates and fat.
Key Drivers
The rising demand for plant-based protein is driven by the growing awareness of the health benefits of plant-based diets, the increasing number of vegans and vegetarians, and the growing popularity of flexitarian diets. Pea protein is a good source of plant-based protein and is a viable alternative to animal-based proteins for vegans, vegetarians, and flexitarians.
The health benefits associated with pea protein include its high protein content, its low fat and carbohydrate content, its high digestibility, and its high levels of essential amino acids. Pea protein is also a good source of iron, magnesium, and potassium.
The increasing popularity of sports nutrition and functional foods is also driving the growth of the pea protein market. Sports nutrition products such as protein powders and bars are increasingly being used by athletes and bodybuilders to improve their performance and recovery.
Get A Customized Scope to Match Your Need Ask an Expert – https://www.globalinsightservices.com/request-customization/GIS20149
Restraints & Challenges
The key restraints and challenges in Pea Protein market are:
- The high cost of pea protein relative to other protein sources.
- The lack of large-scale production facilities.
- The lack of consumer awareness of pea protein as a viable protein source.
- The limited availability of pea protein-based products.
Market Segments
The Pea Protein Market is segmented into type, form, application, and region. By type, the market is divided into pea protein isolate, pea protein concentrate, and textured pea protein. Based on the form the market is bifurcated into dry and liquid. Whereas on the application, the market is segmented into dietary supplements, bakery & confectionery, meat products & alternatives, beverages, and others. Region-Wise the market is segmented by North America, Europe, Asia-Pacific, and the rest of the world.
Key Players
The Pea Protein Market report includes players such as Cargill (US), Roquette (France), Ajinomoto (Japan), Kerry (Ireland), Bunge (US), Ingredion (US), A&B Ingredients (US), Axiom Foods Inc. (US), Burcon Nutrascience Corporation (Canada) and Cosucra Groupe (Belgium) among others.
Buy Now – https://www.globalinsightservices.com/checkout/single_user/GIS20149
With Global Insight Services, you receive:
- 10-year forecast to help you make strategic decisions
- In-depth segmentation which can be customized as per your requirements
- Free consultation with lead analyst of the report
- Excel data pack included with all report purchases
- Robust and transparent research methodology
New Report Published by Global Insight Services –https://www.globalinsightservices.com/reports/hydrogen-projects-database/
About Global Insight Services:
Global Insight Services (GIS) is a leading multi-industry market research firm headquartered in Delaware, US. We are committed to providing our clients with highest quality data, analysis, and tools to meet all their market research needs. With GIS, you can be assured of the quality of the deliverables, robust & transparent research methodology, and superior service.
Contact Us:
Global Insight Services LLC
16192, Coastal Highway, Lewes DE 19958
E-mail: [email protected]
Phone: +1-833-761-1700
Website: https://www.globalinsightservices.com/