New York, Global Maltodextrin Market report from Global Insight Services is the single authoritative source of intelligence on Maltodextrin Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Maltodextrin is a complex carbohydrate that is used as a food additive. It is made from starch that is derived from corn, rice, or potato. Maltodextrin is a white powder that is soluble in water and has a neutral taste. It is used as a thickener, emulsifier, and stabilizer in many foods and beverages. Maltodextrin is also used as a filler in some pharmaceuticals.
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Key Trends
There are three key trends in maltodextrin technology:
1. Increasing use of maltodextrin in food and beverage products: Maltodextrin is a versatile ingredient that can be used in a variety of food and beverage products. It is often used as a thickener, emulsifier, or stabilizer.
2. Increasing use of maltodextrin in pharmaceutical and cosmetic products: Maltodextrin is also increasingly being used in pharmaceutical and cosmetic products. It can be used as a binder, filler, or coating agent.
3. Development of new maltodextrin products: There is a trend towards the development of new maltodextrin products. These new products often have improved functionality or are tailored for specific applications.
Key Drivers
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white powder. Maltodextrin is easily digestible, has a neutral taste, and is soluble in water. It is commonly used as a thickener or filler in processed foods.
The key drivers of the maltodextrin market are the growing demand for processed foods and the increasing use of maltodextrin as a food additive. The processed food industry is growing rapidly due to the busy lifestyles of consumers and the need for convenient food options. This has led to an increase in the demand for maltodextrin as a food additive.
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Market Segments
The maltodextrin market report is bifurcated on the basis of source, form, application, and region. On the basis of source, it is segmented into corn-based, wheat-based, potato-based, and others. Based on form, it is analyzed across spray-dried powder, and instantized / agglomerated. By application, it is categorized into food & beverages, cosmetics, pharmaceuticals, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Player
The maltodextrin market report includes players such as Grain Processing Corp., Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate and Lyle, Agrana Group, Avebe, and Nowamyl.
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