The Ackee Industry sales study offers a comprehensive analysis on diverse features including production capacities, Ackee demand, product developments, sales revenue generation and Ackee market outlook across the globe.
market research report by Fact.MR, (Leading business and competitive intelligence provider) on global Ackee market sales initiates with an outlook of the market, followed by the scrutiny of the demand and consumption volumes and share and size of various end-use segments
The market is mainly influenced by increasing exports of canned ackee from Jamaica to developed regional markets such as North America and Europe. The total export sales of such ackees from Jamaica reached over US$ 13 million in 2014 and around US$ 20 million in 2016.
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The readability score of the Ackee market demand report is good as it offers chapter-wise layout with each section divided into a smaller sections.
The report encompasses graphs and tables to show the entire assembling. Pictorial demonstration of the definite and estimated values of key segments is visually appealing to readers.
This Ackee market outlook report explicates on vital dynamics such as the drivers, restraints and opportunities for key players and competitive analysis of Ackee along with key stakeholders as well as emerging players associated with the manufacturing of product.
The Key trends Analysis of Extended Ackee market also provides dynamics that are responsible for influencing the future sales and demand of over the forecast period.
What are the factors impacting the market growth?
As the presence of hypoglycin A content of pods and seeds of unripe ackees can lead to cause Jamaican vomiting sickness, the U.S. Food and Drug Administration imposes stringent rules on the imports of ackees in North America. Shipments in different forms such as raw, canned, frozen, and dried, without a physical examination, are banned in the U.S. The stringent regulations and rules imposed on products sold in the U.S. in various forms may impact the growth of the market, as it may compel market players to modify their manufacturing processes and strategies.
Unripe ackee fruit is extremely dangerous, though. Ackee which is still unripe is a common source of poisoning in Africa and the Caribbean. When unripe fruit is consumed during food scarcity, epidemics of poisoning may develop. These fruits are also used for their medicinal properties and used as a treatment for colds and fevers.
Section 402(a) (4) of the Federal Food, Drug, and Cosmetic Act (FD&C Act; 21 U.S.C. 342(a) (4)) states that if canned, frozen, and other forms of products are considered to be adulterated in the U.S. if they contain hypoglycin A at levels higher than 100ppm.
In order to comply with the regulations developed by FDA, manufacturers in the market are adopting innovative strategies to make safer and more cost-effective products. Jamaica is the only country where it is identified as an edible crop. As a result, Jamaican manufacturers in the market are employing advanced manufacturing processes to consolidate a stronger position in the market with high-quality products. The market is expected to envisage excellent growth as it is not part of just Jamaican cuisine but is witnessing demand across the world as an exotic and delicious fruit.
Even if it has been cooked, unripe ackee fruit should not be consumed. The water used to cook the unripe fruit may also be lethal. The unripe fruit has toxins in it that might damage the liver. Along with dangerously low blood sugar levels, convulsions, and even death, the unripe fruit can also cause.
The Caribbean, Canada, and the U.S. remain among the important target markets for manufacturers in the market. The restaurants and hotel sector remains the primary target consumer group for leading manufacturers and distributors in the market.
Ackee is frequently consumed raw, fried in oil, or combined with soups in several West African nations, including Cameroon, Ghana, and Senegal. In Jamaica, it is frequently prepared either curried and served with rice, or with codfish, onions, and tomatoes.
As more than 50% of demand for the ethnic food comes from the food service industry, established players in the market are making deliberate steps to improve their position in the food service industry. Ackees in various forms such as canned and processed continue to gain popularity among consumers across the globe, which ultimately triggers the growth of the market.
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