New York, Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. Free radicals can cause disease and aging. Antioxidants work by neutralizing free radicals and may help protect cells from damage. Some scientists believe that antioxidants may help reduce the risk of some chronic diseases, such as heart disease, cancer, and arthritis.
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Key Players
The global antioxidants market includes players such as BASF SE, Koninklijke DSM N.V., Kemin Industries Inc, DuPont, Eastman Chemical Company, Frutarom Ltd, Barentz Group, Camlin Fine Sciences, Kalsec Inc, BTSA , and others.
Key Trends
Some of the key trends in antioxidants technology include:
1. The use of natural antioxidants: Natural antioxidants such as vitamin C, vitamin E, and polyphenols are increasingly being used in food and cosmetics formulations due to their safety and effectiveness.
2. The use of novel antioxidants: Novel antioxidants such as resveratrol and quercetin are gaining popularity due to their unique mechanism of action and potential health benefits.
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Key Drivers
The key drivers of the Antioxidants market are the growing demand for processed and packaged foods, the need for food preservation, and the health benefits associated with antioxidants.
The demand for antioxidants is driven by the need for food preservation. Antioxidants are used to prevent the oxidation of food, which can cause the food to spoil. Oxidation is a chemical reaction that can occur when food is exposed to oxygen.
The health benefits associated with antioxidants are another key driver of the market. Antioxidants are thought to have a number of health benefits, including the prevention of cancer, heart disease, and Alzheimer’s disease.
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Market Segmentation
By Type
- Natural Antioxidants
- Synthetic Antioxidants
By Application
- Food
- Pharmaceuticals
- Others
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