pH Control Market Rising at 3.7% CAGR by 2026

In line with Fact.MR’s recent forecast study, the global pH control market is expected to exhibit a Compound Annual Growth Rate (CAGR) of 3.7% during the forecast period spanning from 2017 to 2026. The report goes on to disclose that by the conclusion of 2026, a significant volume of over 16,700,683 tons of pH control salts is projected to be sold worldwide.

The demand for pH control salts, primarily employed as flavoring agents, is poised for rapid growth and is anticipated to constitute a substantial one-fourth share of the global pH control and salt market in terms of volume over the forecast period. Furthermore, the report underscores the increasing appeal of pH control salts in gelling agent functions, with a projected volume CAGR of 3.8% during the forecast period.

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Market Drivers:

  1. Growing Industrial Applications: pH control is essential in a wide range of industrial processes, including water treatment, chemical manufacturing, pharmaceuticals, food and beverage production, and pulp and paper manufacturing. As these industries expand and modernize, the need for precise pH control increases, driving the demand for pH control products and systems.
  2. Stringent Environmental Regulations: Environmental regulations aimed at water quality and pollution control play a significant role in the pH control market. Industries must adhere to strict pH level standards to ensure compliance with environmental regulations. The need to maintain pH levels within permissible limits drives the adoption of pH control solutions in wastewater treatment and effluent management.
  3. Growing Awareness of Water Quality: Increasing concerns about water quality and the importance of maintaining a balanced pH in water bodies have led to a greater emphasis on pH control. Municipalities, industrial facilities, and water treatment plants are investing in pH control systems to ensure the quality and safety of drinking water and protect aquatic ecosystems.
  4. Advancements in pH Control Technologies: The pH control market benefits from continuous advancements in technology. Innovative pH sensors, automated control systems, and real-time monitoring solutions enable more accurate and efficient pH control. These technological advancements attract industries looking to optimize their processes and minimize manual intervention.
  5. Expanding Food and Beverage Industry: The food and beverage industry is one of the primary users of pH control solutions. As the demand for processed and packaged foods increases globally, maintaining pH levels in various food products becomes critical for quality and safety. pH control is vital in food processing, fermentation, brewing, and other production processes.
  6. Increasing Demand for Pharmaceuticals: In the pharmaceutical industry, maintaining precise pH levels is crucial for drug development and manufacturing. As the global population ages and healthcare needs grow, the pharmaceutical sector is expected to expand, leading to a higher demand for pH control solutions.
  7. Agricultural Applications: Agriculture and horticulture rely on pH control to optimize soil acidity and ensure optimal crop growth. pH control solutions are used to adjust soil pH, leading to improved crop yields and better plant health.

Competitive landscape:

Leading producers of pH control/salts have been profiled in the report. These include :

  • Archer Daniels Midland Company
  • Batory Foods Inc.
  • Brenntag Ingredients Inc.
  • Cargill Inc.
  • Fuerst Day Lawson Ltd.
  • Hawkins Watts Limited
  • Industrial Tecnica Pecuaria S.A.
  • Sab Hnub Tuaj Foodchem Co. Ltd.
  • Tate& Lyle Plc
  • Univar Inc.
  • Corbion Purac N.V.
  • American International Foods Inc.

Market Taxonomy :

·         By Region :

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

·         By Product Type :

  • Acetic Acid
  • Citric Acid
  • Malic Acid
  • Fumaric Acid
  • Lactic Acid
  • Tartaric Acid
  • Succinic Acid
  • Phosphoric Acid

·         By Application :

  • Beverages
  • Convenience Food
  • Sauces, Dressings, and Condiments
  • Bakery & Confectionery
  • Dairy Products
  • Other Applications

·         By Function :

  • Flavoring Agent
  • Preservative
  • Chelating agent
  • Buffer
  • Gelling Agent
  • Coagulating Agent

·         By Form :

  • Dry
  • Liquid

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Questionnaire answered in the Market outlook Report of PH control include:

  • What is the key strategy deployed by large players to maximize PH control Market growth?
  • What are the main challenges faced by players in the PH control market Demand?
  • With the advent of technological advancement, how will the PH control market landscape change over the forecast period?
  • What does player bring to the table which is unique as a strategy, and is easy to emulate for new investors in the PH control market size?

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