Xanthan gum is a polysaccharide that is produced by bacteria. It is used as a food additive and is also used in many other industries. Xanthan gum has a variety of properties that make it useful in many different applications. It is a thickening agent and can be used to thicken or stabilize food products. It is also used in cosmetics and pharmaceuticals. Xanthan gum is also used in industrial applications such as oil drilling and as a binding agent.
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Key Trends
There are a few key trends in Xanthan Gum technology. One is the development of more efficient and environmentally friendly production methods. This has led to the production of Xanthan Gum that is more pure and of a higher quality.
Another trend is the use of Xanthan Gum in a variety of industries, such as food, cosmetics, and pharmaceuticals. This has led to the development of new and innovative uses for Xanthan Gum.
Finally, there has been a trend towards the use of Xanthan Gum as a food additive. This has led to the development of new and improved food products that contain Xanthan Gum.
Key Drivers
The key drivers of Xanthan Gum market are its various applications in the food and beverage industry, as well as its wide range of uses in the cosmetics and pharmaceutical industries. Xanthan Gum is a food additive that is used to improve the texture and consistency of food products. It is also used in the cosmetics industry as a thickening agent and emulsifier. In the pharmaceutical industry, Xanthan Gum is used as a binder and suspending agent.
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Market Segmentation
By Form
- Dry
- Liquid
By Application
- Food & Beverages
- Pharmaceutical & Nutraceutical
- Personal Care
- Oil & Gas
- Others
Key Players
The key players in the Xanthan Gum Market are ADM, Cargill, Incorporated, CP Kelco, Deosen, Fufeng Group, Hebei Xinhe Biochemical Co. Ltd., Ingredion, Meihua Holdings Group Co. Ltd., Solvay S.A. and Unionchem.
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