Wheat Starch Market Expected to Witness a Sustainable Growth Over 2031 – Cargill Incorporated, RoquetteFreres, Manildra Group, MGP Ingredients, The Archer-Daniels-Midland Company

Wheat starch is a type of carbohydrate that is derived from wheat flour. It is composed of long chains of glucose molecules, and is used as a thickening agent, binding agent, and emulsifier in food production. Wheat starch can be used in a variety of recipes, including pies, pastries, and sauces. It is also a common ingredient in gluten-free baking mixes and flours.

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Market Segmentation

The Wheat Starch Market is segmented by type, grade, end-user, and region. On the basis of type, the wheat starch market is segmented into native wheat starch and modified wheat starch. On the basis of grade, the wheat starch market is segmented into food grade and industrial grade. Based on end use, the wheat starch market is segmented into food and beverages, cosmetics, and others. By region, the market is classified into North America, Europe, Asia-Pacific and rest of the world.

Key Players

The key players in the Wheat Starch Market are Cargill Incorporated, RoquetteFreres, Manildra Group, MGP Ingredients, The Archer-Daniels-Midland Company, Agrana Group, Tereos SA, Crespel and Deiters, New Zealand Starch Company and Sacchetto S.p.A.

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Key Drivers

The Wheat Starch market is driven by several factors. One of the key drivers is the growing demand for healthy and nutritious food. The health consciousness among people has led to the demand for wheat starch as it is a healthy alternative to other starch products.

Another key driver of the Wheat Starch market is the increase in the number of baking and confectionery applications. Wheat starch is widely used in the baking industry as a thickener, binding agent, and texture enhancer. It is also used in the confectionery industry to make marshmallows, gummies, and jellies.

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