Aquaculture, also known as aquafarming, is the practice of cultivating and breeding aquatic organisms (such as fish, shellfish, and aquatic plants) in controlled environments, often for commercial purposes. It involves the artificial reproduction and rearing of aquatic species in ponds, tanks, cages, or other designated water bodies.
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Fish farming has traditionally been touted as efficient solution for the production of animal protein, and indoor aquaculture plays a vital role in meeting the requirement of swelling global population. Although environmental risks prevail in the indoor approach as well, however the fact that risks associated with land-based systems is significantly smaller, than that of outdoor systems, continues to propel adoption of indoor fish farming.
𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀: As concerns about environmental impact and overfishing increased, the aquaculture industry was moving towards more sustainable practices. This included the adoption of recirculating aquaculture systems (RAS) that reduce water usage and waste, as well as responsible sourcing and certifications to ensure fish and seafood products were obtained from well-managed operations.
𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝗺𝗲𝗻𝘁𝘀: Aquaculture was embracing various technological innovations, such as automation, remote monitoring, and artificial intelligence (AI) applications. These technologies aimed to optimize feeding, monitoring, and disease detection, leading to increased efficiency and reduced operational costs
𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗙𝗲𝗲𝗱𝘀: Traditional fish feed relied heavily on wild-caught fish, which raised concerns about sustainability. The industry was exploring alternative feeds like plant-based diets, insects, and single-cell proteins, reducing dependency on fishmeal and fish oil and lessening the pressure on marine resources.
𝗢𝗳𝗳𝘀𝗵𝗼𝗿𝗲 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲: To address spatial limitations and environmental concerns associated with nearshore operations, offshore aquaculture was gaining traction. Open ocean aquaculture allowed for more space, potentially leading to larger-scale and more sustainable production.