Diagnostics is a procedure of classifying the reason or nature of some circumstances, specifically the abnormal behavior of an animal or artefactual tool. Diagnosis of food is commonly known to be called food diagnostics. To avoid several foodborne diseases diagnostics of food is to be performed. Food diagnostics aid in identifying microbial and other poisoning in fruits and vegetables.
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Food Diagnostics is a special testing division that uses diagnostic technology to ensure food safety. The main function is to check whether the food is safe or not free of chemicals and contains the right level of ingredients. Safety and quality tests are two of the common food diagnostics tests. PCR and microarrays are one of the most powerful tools used for food analysis due to their high analytical precision and reliable performance in food diagnosis. They have the ability to detect mutations in food products that are responsible for chronic infections. These food diagnostics are widely done in food products such as processed food and vegetables, dairy products, cereals & grains, meat, and poultry among others.
A few of the major competitors currently working in food diagnostics are 3M, Merck KGaA, Thermo Fisher Scientific Inc., Danaher, Agilent Technologies, Inc., bioMerieux SA, Bio-Rad Laboratories, Inc., NEOGEN CORPORATION, Avada, Randox Food Diagnostic, Hygiena, LLC., QIAGEN, EnviroLogix, among others.
Advances in Food Diagnostics:
* Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection, and microbiological and molecular methodologies for rapid detection of pathogens
* Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens
* Includes DNA-based and protein-based technologies to detect and identify genetically modified food or food components
* Focuses on the translation of diagnostics tests from the bench to the market in order to illustrate the benefits to the food industry
* Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analyzing diagnostic devices within the food and related industries