Sodium reduction ingredients are food additives that help to lower the sodium content of a food product. These ingredients can include salt substitutes, such as potassium chloride, as well as other ingredients that have a high sodium content, such as monosodium glutamate (MSG).
Key Trends
The key trends in sodium reduction ingredients technology are the development of natural ingredients that can replace salt, the use of potassium-based salt substitutes, and the use of food processing techniques to reduce the sodium content of food.
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The development of natural ingredients that can replace salt is driven by the need to reduce the health risks associated with high sodium intake. Potassium-based salt substitutes are a promising alternative to salt, as they can provide the same taste without health risks. However, they are not yet widely available.
Key Drivers
The key drivers of the sodium reduction ingredients market include the rising awareness about the harmful effects of sodium and the need for salt reduction in processed foods.
The other drivers include the increasing health concerns about high blood pressure, heart disease, and stroke. The World Health Organization has recommended a reduction in the intake of salt to less than 5 grams per day.
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Research Objectives
- Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region
- Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling
- Identify factors influencing market growth and challenges, opportunities, drivers and restraints
- Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates
- Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities
- Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market
- To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.
- Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives
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Market Segments
The sodium reduction ingredients market is segmented by type, application, and region. By type, the market is classified into mineral salts, amino acids, and others. Based on application, it is bifurcated into the bakery, confectionery, dairy, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
Key Players
The global sodium reduction ingredients market includes players such as Kerry Group Plc, Angel Yeast Co. Ltd, Innophos Holdings Incorporated, Cargill Incorporated, Royal DSM N.V., E.I. du Pont de Nemours, Jungbunzlauer AG, Associated British Foods Plc, Givaudan SA, Sensient Technologies Corporation, and others.
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Research Scope
- Scope – Highlights, Trends, Insights. Attractiveness, Forecast
- Market Sizing – Product Type, End User, Offering Type, Technology, Region, Country, Others
- Market Dynamics – Market Segmentation, Demand and Supply, Bargaining Power of Buyers and Sellers, Drivers, Restraints, Opportunities, Threat Analysis, Impact Analysis, Porters 5 Forces, Ansoff Analysis, Supply Chain
- Business Framework – Case Studies, Regulatory Landscape, Pricing, Policies and Regulations, New Product Launches. M&As, Recent Developments
- Competitive Landscape – Market Share Analysis, Market Leaders, Emerging Players, Vendor Benchmarking, Developmental Strategy Benchmarking, PESTLE Analysis, Value Chain Analysis
- Company Profiles – Overview, Business Segments, Business Performance, Product Offering, Key Developmental Strategies, SWOT Analysis.
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