Moulding starch is a type of starch that is used to create molds or shapes. It is often used in the food industry to create shapes such as biscuits, cakes, and pastries. Moulding starch is made from a variety of different starches such as cornstarch, tapioca starch, or potato starch. The starch is mixed with water and then heated until it forms a gel. This gel is then molded into the desired shape and left to cool. Moulding starch can also be used to create shapes from other materials such as clay or plaster.
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Key Trends
There are several key trends in the technology of moulding starch.
One is the development of new, more efficient starch-based adhesives. These adhesives can be used to improve the performance of paper and board products, as well as to improve the bonding of starch-based materials.
Another trend is the development of new starch-based resins. These resins can be used to improve the strength and durability of starch-based products.
Finally, there is a trend towards the use of starch-based materials in the manufacture of biodegradable plastics.
Key Drivers
There are several key drivers of the Moulding Starch market.
One of the most important drivers is the increasing demand for processed food. The processed food industry is growing at a rapid pace, and this is driving up the demand for moulding starch.
Another key driver of the Moulding Starch market is the increasing demand for bio-based products. Moulding starch is a bio-based product, and the demand for bio-based products is increasing due to the growing concerns about the environment.
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Restraints & Challenges
The key restraints and challenges in Moulding Starch market are:
1. The high cost of raw materials, can make the products uncompetitive in the market.
2. The difficulty in procuring the raw materials, which can lead to production delays and disruptions.
3. The complex manufacturing process, can result in lower yields and higher production costs.
Market Segments
The moulding starch market is segmented by type, end-user, and region. By type, the market is classified into rapidly digestible starch, slowly digestible starch, and resistant starch. Based on the end-user, it is bifurcated into candies, jellies, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
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Key Players
The global moulding starch market includes players such as Archer Daniels Midland, Tate & Lyle PLC, Ingredion, Tereos Starch & Sweeteners s.a.s., Everest Starch Pvt. Ltd., Beneo GmbH, Kerry Group, Cooperatie Avebe U.A, Cargill Inc., Emsland-Starke GmbH, and others.
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