Market Overview:
The commercial kitchen appliances market size is expected to reach USD 219.75 billion by 2034, exhibiting a CAGR of 7.4% from 2025 to 2034.
Commercial kitchen equipment refers to the tools and machines used for cooking in commercial kitchens. This equipment finds widespread applications in the food service sector like hotels, restaurants and caterings. Commercial kitchen equipment enables end users such as quick service restaurants to get food to customers in the shortest time possible and save space in order to offset for rising labor, food and real estate costs. Commonly used commercial kitchen equipment include fryers, ovens, cookers, kettles, steamers and cook-chill systems. Along with cooking, this equipment is useful for storing large volumes of edible products.
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Top Industry Participants:
Leading players in the commercial kitchen equipment/appliances market focus on introducing innovative products to cater to changing consumer preferences and growing demand for kitchen appliances. Also, they collaborate with other industry participants to expand their offerings and improve market reach. Among the key industry players include:
- Norris Industries Ptv Ltd
- Whirlpool Corporation
- Hamilton Beach Commercial
- Carrier
- Hoshizaki Corporation
- American Range
- Tefcold A/S
- Fagor Professional
- Miele
- Alto-Shaam Inc.
- Electrolux
- Gardiff Catering
- Vollrath Company, LLC
- RM Kitchen Equipment Pvt. Ltd.
- Hoshizaki Inc.
- Cambro
- Middleby Corporation
Regional Overview:
This report comprises a detailed geographic distribution of the industry across North America, Europe, APAC and South America, and Middle East and Africa. The North America region is further segmented into U.S., Canada, and Mexico. Europe is bifurcated into Germany, UK, Italy, France, and Rest of Europe. Asia-Pacific is divided into India, China, Japan, and rest of Asia-Pacific. The North America dominates the commercial kitchen equipment/appliances market with the largest revenue share.
Commercial Kitchen Appliances Market, Regional Outlook (Revenue – USD Billion, 2020-2034)
- North America
- Product Outlook
- Dishwasher
- Refrigerator
- Oven
- Cooking Appliance
- End Use Outlook
- Quick Service Restaurants
- Full Service Restaurants
- Resorts & Hotels
- Institutional Canteens
- Hospitals
- Rail, Cruise & Air Ways
- Others
- Product Outlook
- Europe
- Product Outlook
- Dishwasher
- Refrigerator
- Oven
- Cooking Appliance
- End Use Outlook
- Quick Service Restaurants
- Full Service Restaurants
- Resorts & Hotels
- Institutional Canteens
- Hospitals
- Rail, Cruise & Air Ways
- Others
- Product Outlook
Recent Developments in the Commercial Kitchen Appliances Market:
- Vollrath Company’s Chicken Rotisserie (May 2024)
The Vollrath Company introduced a new chicken rotisserie that promises superior cooking performance and efficiency. Key innovations in this model include separate cook and hold heating modes, as well as removable carousels and doors for easy cleaning, enhancing both functionality and convenience for commercial kitchens. - Alto-Shaam Inc. and Master Marketing Foodservice Partnership (June 2024)
Alto-Shaam Inc. entered into a partnership with Master Marketing Foodservice to promote its commercial kitchen equipment in North and South Carolina, expanding its reach and market presence in these regions. - Alto-Shaam Inc. and LMS Association Partnership (December 2023)
Alto-Shaam Inc. further strengthened its position by partnering with the LMS Association to represent its commercial kitchen equipment in Texas and Oklahoma, enhancing its distribution network in these key states.
Commercial kitchen appliances are designed for high-volume cooking and are commonly utilized in restaurants, educational institutions, and similar settings. These appliances encompass a variety of equipment, such as ovens, chillers, fryers, cooktops, dishwashers, and more. The expansion of the restaurant and food service industry is a significant driver for the growth of the commercial kitchen market. Additionally, the increasing demand for cookware in educational institutions, driven by expanded training programs and school facilities, is contributing to the market’s expansion.