The global beta-glucan market size is expected to reach USD 1,285.40 Million by 2032, exhibiting the CAGR of 8.4% during the forecast period.
The Beta-Glucan Market is witnessing significant growth due to increasing awareness about the health benefits of beta-glucans, their expanding applications in food, pharmaceuticals, and cosmetics, and the growing demand for functional foods. Beta-glucans are natural polysaccharides found in the cell walls of cereals, yeast, fungi, and bacteria. They are renowned for their immune-modulating, cholesterol-lowering, and anti-cancer properties, making them a sought-after ingredient across multiple industries.
Market Growth Drivers
- Rising Awareness About Health Benefits
- Beta-glucans are widely recognized for their health benefits, including immune system support, cardiovascular health, and blood sugar regulation. This has fueled their adoption in functional foods and dietary supplements.
- Growth of the Functional Food and Beverage Industry
- With a growing demand for functional and fortified foods, beta-glucans are increasingly incorporated into products like cereals, bread, beverages, and snacks for their health-enhancing properties.
- Increasing Prevalence of Lifestyle Diseases
- The rise in lifestyle-related conditions such as diabetes, obesity, and heart disease has increased the demand for beta-glucans, which are known to help manage these conditions by regulating cholesterol and blood sugar levels.
Some of the major players operating in the global market include:
- Alltech (US)
- Angel Yeast Co. Ltd (China)
- Associated British Foods Plc (UK)
- Bigrigin (Brazil)
- Ceapro, Inc. (Canada)
- dsm-Firmenich (Switzerland)
- Garuda International Inc. (US)
- Kemin Industries (US)
- Kerry Group plc (Ireland)
- Lallemand (Canada)
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Key Trends in the Beta-Glucan Market
- Growing Popularity of Yeast-Derived Beta-Glucans
- Beta-glucans derived from yeast are gaining popularity due to their superior immune-boosting properties compared to other sources, making them highly sought after in nutraceuticals and pharmaceuticals.
- Technological Advancements in Extraction Methods
- Innovations in extraction and purification techniques have led to improved yield and quality of beta-glucans, making them more accessible and cost-effective for manufacturers.
- Increasing Demand for Plant-Based Beta-Glucans
- With the rise in vegan and plant-based diets, beta-glucans sourced from oats and barley are becoming more prominent in food and beverage formulations.
𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰:
The research report categorizes the market into various segments and sub-segments. The primary segments covered in the study include type, application, end use and region. The splitting of the market into various groups enables businesses to understand market preferences and trends better. Also, stakeholders can develop products/services that align with the diverse needs of consumers in the industry. Besides, the research study includes a thorough examination of all the major sub-segments in the market.
Beta-Glucan, Source Outlook (Revenue – USD Million, 2019 – 2032)
- Yeast
- Cereal & Grains
- Barley
- Oats
- Others
- Mushroom
- Others
Beta-Glucan, Type Outlook (Revenue – USD Million, 2019 – 2032)
- (1,3) Beta-glucan
- (1,4) Beta-glucan
- (1,6) Beta-glucan
Beta-Glucan, Functionality Outlook (Revenue – USD Million, 2019 – 2032)
- Insoluble beta-glucan
- Soluble beta-glucan
Beta-Glucan, Purity Outlook (Revenue – USD Million, 2019 – 2032)
- 10% – 20%
- 20% – 30%
- 30% – 50%
- Above 50%
Beta-Glucan, Application Outlook (Revenue – USD Million, 2019 – 2032)
- Bakery Products
- Food & Beverages
- Cosmetics & Personal Care
- Dairy & Frozen Products
- Health & Dietary Supplements
- Others
Recent Developments in the Industry
- In June 2023, Kemin Industries, received approval for its product “BetaVia Complete” for Thai FDA (TFDA). Product is rich in beta-1,3-glucan, & essential fatty acids and derived from algae strain “Euglena Gracilis”. This is to be taken at a dosage of 375 Mg each day.
- In July 2023, BENEO introduced its 1st barley-based beta-glucan ingredient called “Orafti β-Fit”, which helps with heart health & manages blood sugar.
The Beta-Glucan Market is poised for substantial growth, driven by increasing health consciousness, advancements in extraction technologies, and the expanding applications of beta-glucans in food, pharmaceuticals, and cosmetics. With ongoing research into their health benefits and innovative applications, the market is set to witness significant opportunities in both developed and emerging economies. As consumer demand for natural and functional ingredients continues to rise, beta-glucans are expected to remain a vital component of the health and wellness industry.