The global Kimchi market size is expected to reach USD 6408.65 million by 2032, expected to grow at a CAGR of 5.3% during the forecast period.
The Kimchi Market has seen significant global growth as consumers increasingly seek healthy, fermented, and traditional food options. Originating from Korea, kimchi is a staple fermented vegetable dish, commonly made from napa cabbage and radishes, seasoned with various spices and seasonings. It is recognized not only for its rich taste but also for its numerous health benefits, including improved digestion and immune support.
Research Scope in the Kimchi Market
- Nutritional Studies
- Research on the health benefits of kimchi, particularly its role in gut health, weight management, and disease prevention, is expanding.
- Consumer Preferences and Regional Insights
- Studies are focusing on understanding consumer preferences in emerging markets, particularly in Europe and North America.
- Innovations in Fermentation Technology
- Advances in fermentation methods and preservation techniques are being explored to enhance kimchi’s shelf life and nutritional value.
Some of the major players operating in the global market include:
- Bombucha
- Choi’s Kimchi
- CJ CheilJedang Corp.
- Cosmos Food Co.
- Daesang Corporation
- Dongwon F&B Co Ltd
- Eden Foods
- JONGGA
- Mama O’S Premium Kimchi
- Pulmuone Foods
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Recent Developments
- September 2023: Daesang Corp. has launched a pop-up store for its kimchi brand called Jongga in London, UK to expands its business.
- September 2023: Daesang opened a JONGGA pop-up store in the London, England to elevate Kimchi in the country.
- January 2023: CJ CheilJedang Corp. accelerated its overseas expansion as it plans to enter new markets, such as Canada, Australia, Thailand, Indonesia and Malaysia this year as demand for Korean food increases.
𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰:
The research report categorizes the market into various segments and sub-segments. The primary segments covered in the study include type, application, end use and region. The splitting of the market into various groups enables businesses to understand market preferences and trends better. Also, stakeholders can develop products/services that align with the diverse needs of consumers in the industry. Besides, the research study includes a thorough examination of all the major sub-segments in the market.
Kimchi, Type Outlook (Revenue – USD Million, 2019 – 2032)
- Baechu Kimchi
- Dongchimi
- Kkakdugi
- Pa Kimchi
- Oi Sobagi
- Others
Kimchi, Distribution Channel Outlook (Revenue – USD Million, 2019 – 2032)
- Departmental stores
- Supermarkets/ Hypermarkets
- Online Retail
- Others
The Kimchi Market is thriving as it aligns with key consumer trends like health consciousness, sustainability, and cultural curiosity. Its journey from a traditional Korean food to a globally recognized superfood highlights the evolving dynamics of global food consumption. With continued innovation in flavors, packaging, and production techniques, the kimchi market is set to sustain its upward trajectory, appealing to a diverse and health-aware global audience.