The global potato protein market size is expected to reach USD 201.40 million by 2032, expected to grow at a CAGR of 7.4% during the forecast period.
The Potato Protein Market represents the global trade, production, and utilization of protein extracted from potatoes. Potato protein is a plant-based protein derived as a byproduct during potato starch processing. Rich in essential amino acids and free from allergens commonly found in soy and wheat proteins, potato protein is gaining popularity as an ingredient in food, animal feed, and nutraceuticals.
Market Growth Drivers
- Rising Demand for Plant-Based Proteins:
The global shift toward plant-based diets is driving the demand for sustainable and allergen-free protein sources. Potato protein is emerging as an attractive alternative to animal-derived and allergenic plant proteins like soy. - Growth in Vegan and Vegetarian Populations:
The increasing number of vegan and vegetarian consumers is fueling the demand for diverse plant-based protein options, including potato protein. - Clean-Label and Non-Allergenic Appeal:
Potato protein is free from gluten, dairy, and soy allergens, making it an ideal choice for consumers with dietary restrictions. Its natural, non-GMO, and clean-label status further enhances its market appeal.
Some of the major players operating in the global market include:
- Food Innovation Online Corp.
- Lyckeby Starch AB. AKV Langholt AmbA
- Roquette Frères
- Coöperatie AVEBE U.A.
- AGRANA Beteiligungs-AG
- PPZ Niechlow
- Emsland-Stärke Limited
- KMC Ingredients
- Kerry Group
- Aminola B.V.
Download Free Sample PDF Copy of the Report:
https://www.polarismarketresearch.com/industry-analysis/potato-protein-market/request-for-sample
Key Trends
- Innovation in Food and Beverage Applications:
Potato protein is being incorporated into new product formulations, including plant-based meat analogs, protein-enriched snacks, and dairy alternatives. - Increased Use in Sports Nutrition:
Due to its high protein content and muscle-building properties, potato protein is becoming a popular ingredient in protein shakes, bars, and other sports nutrition products. - Growing Popularity in Pet Food:
The use of potato protein in premium pet food and treats is on the rise, driven by its digestibility and hypoallergenic nature.
Recent Developments
- In October 2022, AKV Langholt has acquired Cargill’s stake in their joint venture potato starch business. The acquisition will make AKV Langholt the sole owner of the potato starch facility in Denmark. This deal follows AKV Langholt’s recent purchase of Cargill’s potato starch plant in France.
- In April 2022, Branston Ltd. has partnered with Root Extracts to develop a new potato protein product for vegan and vegetarian foods. The collaboration aims to create a high-quality, allergen-free protein that can substitute for animal-based proteins. The development will occur in Branston’s extraction facility in Lincolnshire, which is currently under construction.
𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰:
The research report categorizes the market into various segments and sub-segments. The primary segments covered in the study include type, application, end use and region. The splitting of the market into various groups enables businesses to understand market preferences and trends better. Also, stakeholders can develop products/services that align with the diverse needs of consumers in the industry. Besides, the research study includes a thorough examination of all the major sub-segments in the market.
Potato Protein, Type Outlook (Revenue – USD Million, 2019 – 2032)
- Potato Protein Concentrate
- Potato Protein Isolate
Potato Protein, Application Outlook (Revenue – USD Million, 2019 – 2032)
- Animal Feed
- Meat Products
- Food and Beverages
- Supplement
- Others
The Potato Protein Market is witnessing robust growth due to rising consumer demand for plant-based, allergen-free, and sustainable protein sources. Its functional and nutritional benefits, coupled with its versatility across various applications, make it a valuable ingredient in food, animal feed, and nutraceuticals. With advancements in extraction technologies and increasing adoption in emerging markets, the potato protein market is poised for significant expansion in the coming years.
More Trending Latest Reports By Polaris Market Research: