The food decorations and inclusions market size is expected to reach USD 14.70 billion by 2032, expected to grow at a CAGR of 6.5% during the forecast period.
The Food Decoration and Inclusions Market refers to the production, distribution, and application of decorative ingredients and inclusions used in food products to enhance their visual appeal, taste, and texture. These products include sprinkles, edible glitters, chocolate chips, fruit pieces, nuts, sugar decorations, and more. They are widely used in baked goods, confectionery, dairy products, beverages, and frozen desserts.
Market Growth Drivers
- Growing Demand for Aesthetic Appeal in Food:
Social media platforms like Instagram and Pinterest have driven the importance of food aesthetics, encouraging manufacturers to innovate with decorations and inclusions. - Premiumization of Food Products:
Consumers’ willingness to pay for premium, visually attractive, and indulgent food items is propelling the market growth. - Rising Popularity of Customization:
Customized cakes, desserts, and beverages that cater to specific themes or events are fueling demand for decorative elements.
Some of the major players operating in the global market include:
- Barry Callebaut
- Cargill
- Incorporated
- Carroll Industries
- Dawn Food Products
- Delicia
- Dobla
- HLR Praline
- ICAM S.P.A.
- Kanegrade Ltd.
- Orkla.
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Key Trends
- Natural and Sustainable Ingredients:
Rising consumer awareness about health and sustainability is driving the demand for natural colors, flavors, and eco-friendly decorations. - Customization and Personalization:
Growing demand for personalized decorations tailored to specific events like weddings, birthdays, and corporate events. - Clean Label and Health-Oriented Products:
Manufacturers are focusing on offering clean-label, vegan, and allergen-free decorations to meet evolving consumer preferences.
Recent Developments
- In April 2022, Orkla Food Ingredients acquired Denali Ingredients. With this acquisition, Orkla will expand its position as the supplier of a key ingredient to the bakery, & confectionery industries.
- In Feb 2022, the Supplant Company expanded its product portfolio by a partnership with flagship ingredients and developed a new product like Chocolate Chips, and Revamps Chocolate Bar in anticipation of retail launch.
𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬:
The research study includes segmental analysis that divides the market into distinct groups or segments based on common characteristics. With market segmentation, businesses can identify specific customer groups that are more likely to be interested in specific products or services. Also, it enables these businesses to focus their marketing efforts and resources more efficiently, leading to higher conversion rates and improved return on investment. Furthermore, segmentation analysis helps companies develop personalized products or services, which can result in increased customer loyalty and improved customer satisfaction.
Food Decorations and Inclusions, Product Outlook (Revenue – USD Billion, 2019 – 2032)
- Chocolate Decorations & Inclusions
- Sugar Decorations & Inclusions
- Nuts
- Preserved/Freeze Dried Fruits
- Sugar Paste & Icing
- Glazes
- Others
Food Decorations and Inclusions, Distribution Channel Outlook (Revenue – USD Billion, 2019 – 2032)
- B2B
- B2C
The Food Decoration and Inclusions Market is growing rapidly as consumer preferences lean towards visually appealing, customizable, and premium food products. Innovations in ingredient development, coupled with the rising influence of social media and evolving dietary trends, are driving market expansion. As manufacturers invest in clean-label, sustainable, and health-oriented products, the market is poised for continued growth and diversification across regions and applications.
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