Market Overview
Global Lactase Market size and share is currently valued at USD 238.88 million in 2024 and is anticipated to generate an estimated revenue of USD 369.96 million by 2032, according to the latest study by Polaris Market Research. Besides, the report notes that the market exhibits a robust 5.6% Compound Annual Growth Rate (CAGR) over the forecasted timeframe, 2024 – 2032
Lactase, also known as β-galactosidase, is an essential enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. It plays a crucial role in helping individuals digest dairy products, especially those with lactose intolerance—a condition prevalent across many global populations. The incorporation of lactase in food processing has become increasingly common to reduce or eliminate lactose content in dairy items such as milk, cheese, yogurt, and ice cream.
The market has evolved beyond traditional supplement forms, with manufacturers now offering lactase-infused products and advanced enzyme formulations tailored for industrial dairy production. As the global food industry continues to prioritize digestive health and consumer inclusivity, the role of lactase as a functional and digestive aid is becoming increasingly central.
Growth Drivers
The primary driver of the lactase market is the rising incidence of lactose intolerance worldwide. Populations in Asia, Africa, and South America report particularly high prevalence rates, leading to increased demand for lactose-free alternatives. This shift is pushing food and beverage companies to reformulate dairy products with added lactase enzymes to make them more accessible to sensitive consumers.
Another key factor is the growing awareness of digestive health. Consumers are becoming more proactive about managing gastrointestinal discomfort and are turning to enzyme-based supplements as a preventive and therapeutic solution. Lactase supplements are widely used by individuals who wish to consume dairy without experiencing bloating, cramps, or indigestion.
The expansion of the lactose-free dairy segment is also a significant market driver. From milk and cheese to yogurt and protein shakes, manufacturers are launching an array of lactose-free products to cater to growing demand. This is especially pronounced in North America and Europe, where lactose-free product lines are increasingly occupying shelf space in supermarkets and health food stores.
Furthermore, advances in biotechnology and enzyme production techniques are enhancing the efficiency and stability of lactase enzymes, enabling their use in broader food processing conditions. Innovations in encapsulation, immobilization, and fermentation are improving product quality and reducing production costs, encouraging further adoption by manufacturers.
Key Companies
The lactase market features a mix of global enzyme producers, food ingredient companies, and specialized biotech firms. These players are investing in research and development to improve enzyme efficiency, temperature stability, and production scalability.
- Advanced Enzyme Technologies
- Amano Enzyme Inc.
- Antozyme Biotech Pvt. Ltd.
- Aumgene Biosciences
- Biolaxi Enzymes Pvt. Ltd.
- IFF
- Kerry Group plc
- Nature Biosciences Pvt. Ltd.
- Novact Corporation
𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐓𝐡𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞:
https://www.polarismarketresearch.com/industry-analysis/lactase-market
Market Segmentation:
Lactase Market, Source Outlook (Revenue – USD Million, Tons, 2019-2032)
- Yeast
- Fungi
- Bacteria
Lactase Market, Application Outlook (Revenue – USD Million, Tons, 2019-2032)
- Food & Beverages
- Cheese
- Yogurt
- Milk
- Ice cream
- Others
- Pharmaceutical Products
- Dietary Supplements
Lactase Market, Form Outlook (Revenue – USD Million, Tons, 2019-2032)
- Dry
- Liquid
Regional Analysis:
North America remains the leading region in the global lactase market, fueled by a well-developed food processing industry and high consumer demand for lactose-free and digestive health products. The United States has seen a proliferation of lactose-free dairy offerings and a strong culture of dietary supplement consumption.
Europe is another prominent market, supported by widespread lactose intolerance across southern and eastern regions, alongside progressive food labeling and regulatory standards. Countries such as Germany, Italy, and Spain are witnessing robust growth in lactose-free food categories, further driving lactase enzyme adoption.
Asia-Pacific is emerging as the fastest-growing region in the lactase market. High prevalence of lactose intolerance, especially in countries like China, India, and Japan, combined with a growing middle class and increasing health awareness, is pushing demand for lactase-based solutions. Domestic dairy brands in the region are launching more lactose-free options to cater to evolving consumer preferences.
Latin America and the Middle East & Africa are also showing gradual uptake. While the market in these regions is still developing, growing awareness, urbanization, and improved access to digestive health products are creating new opportunities for lactase manufacturers.
Future Outlook:
The outlook for the lactase market remains highly positive, driven by long-term health trends and rising global intolerance to lactose. As consumers seek more personalized and inclusive nutrition options, lactase will continue to play a central role in the development of dairy alternatives and digestive health supplements.
Future innovations are expected to focus on enhancing enzyme functionality, extending shelf life, and improving resistance to varying pH and temperature conditions. Additionally, new delivery formats such as chewables, capsules, and dairy-integrated enzymes will cater to the growing on-the-go and convenience-driven lifestyles.
The continued collaboration between food technologists, nutrition scientists, and biotech firms will propel the lactase market into new application areas, including infant nutrition, sports recovery products, and functional foods. With expanding global demand and technological advancements, the lactase market is well-positioned for sustained growth and evolution in the years ahead.
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