Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice but also inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and aims to maintain a healthy energy balance, while also providing sufficient amounts of nutrients such as protein, vitamins, and minerals to patients. Normally individuals obtain the necessary nutrients their bodies require through normal daily diets that process the foods accordingly within the body. There are circumstances such as disease, distress, stress, and so on that may prevent the body from obtaining sufficient nutrients through diets alone. In such, conditions, a dietary supplementation specifically formulated for their condition may be required to fill the void created by the specific condition. This can come in the form of medical nutrition.
Clinical nutrition may vary depending on the patient, uses are always health-based. Nutritionists and dietitians working in clinical settings collaborate with healthcare professionals to develop personalized nutrition plans for patients. These plans aim to meet specific dietary needs, address deficiencies, and support overall health. Clinical nutrition encompasses a wide range of medical conditions, including diabetes, cardiovascular diseases, gastrointestinal disorders, and malnutrition. Assessment methods involve analyzing dietary habits, conducting nutritional screenings, and considering medical history to tailor interventions. Medical nutrition employs evidence-based practices to optimize nutrition-related outcomes. This may include modifying macronutrient intake, micronutrient supplementation, or advising on dietary restriction. Continuous research in clinical nutrition explores the impact of diet on various health conditions, leading to evolving guidelines and recommendations.
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Global Clinical Nutrition Market – Competitive Landscape
On October 2, 2023, Danone invested USD 15.8 in a Turkey factory for medical nutrition products. On September 7, 2023, Danone invested USD 53.63 million in a medical food plant in Poland. On June 27, 2023, Pendulum Therapeutics announced a strategic partnership and USD 10 million investment from Global Nutrition Science Leader, Fonterra. On April 11, 2023, Danone expanded in specialized nutrition in Poland with the Promedica acquisition. On November 22, 2022, USDA invested more than USD 59 million to improve dietary health and nutrition security. On September 20, 2022, Kate Farms closed a USD 75 million series C round to expand plant-based nutrition in hospitals.
Some of the Key Players in the Global Clinical Nutrition Market Include –
- Abbott Nutrition
- Nestle Health Science
- Baxter Healthcare
- Danone
- Braun SE
- Virta Health
- Arzeda
- Vivante Health
- Perrigo Company
- Pfizer Inc.
Global Clinical Nutrition Market – Growth Drivers
The global rise in the aging population contributes significantly to the growth of the clinical nutrition market, as elderly individuals often require specialized nutritional support for age-related conditions. The increasing prevalence of chronic diseases, such as diabetes, cardiovascular disorders, and malnutrition-related conditions, drives the demand for clinical nutrition products as part of disease management and prevention strategies. According to the World Health Organization cardiovascular diseases account for most non-communicable disease deaths or USD 17.9 million people annually, diabetes USD 2.0 million, and USD 9.3 million by cancers. Growing awareness of the importance of nutrition in overall health and wellness is a key driver. Consumers are becoming more health-conscious, seeking nutritional solutions to address specific health needs and prevent lifestyle-related conditions. Ongoing advancements in medical technology, including innovative formulations and delivery systems, contribute to the development of more effective and targeted clinical nutrition solutions, driving market growth. The overall increase in global healthcare spending, coupled with a focus on preventive healthcare measures, supports the expansion of the clinical nutrition market. Investment in healthcare infrastructure contributes to market growth. Expanding healthcare infrastructure in emerging markets provides significant growth opportunities for clinical nutrition. Increased access to healthcare facilities rising disposable incomes, and awareness contribute to the clinical nutrition market expansion. The demand for specialized clinical nutrition products tailored to specific medical conditions fuels market growth. Companies offering innovative and targeted nutritional solutions gain a competitive edge.
Global Clinical Nutrition Market – Restraints
Stringent regulations and varying compliance standards across different regions pose a significant restraint on the global clinical nutrition market, affecting product development, approval processes, and market entry. The research and development costs associated with formulating and testing specialized clinical nutrition products are substantial. This high financial barrier limits the entry of new players and may lead to increased product prices. Inconsistent or limited reimbursement policies for clinical nutrition products in certain regions hinder market growth. This lack of financial support can discourage both healthcare providers and patients from opting for these products. The clinical nutrition market is susceptible to supply chain disruptions, impacting the timely availability of essential ingredients and finished products. Factors like natural disasters, geopolitical tensions, and global health crises can disrupt the supply chain. Ensuring the purity and safety of clinical nutrition products is crucial. Contamination risks, including microbial contamination or issues related to quality control, can lead to product recalls and damage the reputation of the companies involved. Lack of awareness about the benefits of clinical nutrition in certain developing regions restrains market growth. Educational initiatives are essential to increase understanding among both healthcare professionals and the general population.
Global Clinical Nutrition Market – Opportunities
The rising global population presents a significant opportunity for the clinical nutrition market, as elderly individuals often require specialized nutritional support for various health conditions. Growing awareness of the importance of nutrition in overall health is creating opportunities for the clinical nutrition market. Consumers are increasingly seeking nutritional products to address specific health needs. The growing trends towards home-based healthcare services, including internal nutrition, offer a substantial market opportunity. Patients prefer the comfort of home care, and technology facilitates effective remote monitoring. The demand for personalized nutrition solutions tailored to individual patient needs presents an avenue for market growth. Companies offering customizable clinical nutrition products stand to benefit. The broader wellness trend, encompassing not only treatment but also prevention and maintenance of health, contributes to the expanding market for clinical nutrition as a preventive healthcare measure.
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Global Clinical Nutrition Market – Geographical Insight
The market for global clinical nutrition is segmented into regions such as North America, Latin America, Europe, Asia-Pacific, the Middle East & Africa. North America is the largest market for clinical nutrition due to well-established healthcare infrastructure, rising awareness about nutrition therapy, and a growing elderly population. Europe follows closely, with a notable increase in clinical nutrition adoption. The region benefits from advanced medical facilities and an increasing emphasis on preventive healthcare measures. The Asia-Pacific region exhibits substantial growth potential, attributed to a rising population, increasing disposable income, and a growing awareness of nutritional therapies. Key players are expanding their presence in this region.
Global Clinical Nutrition Market – Key Development
- On November 23, 2023, FCI launched a microparticulated Whey™ protein that represents a leap forward in medical nutrition.
- On July 18, 2023, PLEZi Nutrition announced the launch of kids’ drinks in Walmart Stores Nationwide.
- On July 6, 2023, Dr Reddy’s launched nutritional gummies to expand the neutraceutical portfolio.