Market Summary
The global Deodorization Systems market was valued at USD 3,491.8 Million in 2020 and expected to reach USD 4,629.6 Million by the year 2028, at a CAGR of 4.14%. Deodorization is the last processing step except for tempering, crystallization, and packaging. All the preceding statements relating to the significance of a clean feedstock can be applied equally to the deodorization step. Deficiencies in any of the later unit processes can’t overcome by deodorization. This is true for oils with a peroxide value greater than 2.0. Deodorizing Vegetable Oils aim to remove odor substances. In order to clean the odor substances, a step wise guide must be monitored by the refinery operator fulfilling needs. It can be extremely versatile.
Separate stripping and retention sections provide a wide range of options for implementing the most efficient deodorization solution currently available – both in new installations and when extending and updating existing fats and oils processing installations. The temperature of the bleached vegetable oil is further increased from 120 C to 200 C. The oil is subjected to high temperature heating under vacuum. In these processes, the stripping is performed in which a given amount of a stripping agent can pass through the specific time frame. The oil is subjected to steam distillation below high temperature and vacuum to melt away all odor elements. The resultant deodorized liquid is almost bland and distasteful. Numerous edible oils have multiple characteristics. Each crude oil responds in a different way to the deodorization parameters. Soybean Oil differs from Cottonseed Oil. So is with Rapeseed or Groundnut or Coconut Oil. The thermal effect of the deodorizer destroys the liquid flavor and the heat sensitive color pigments. In palm oil, the thermal breakdown of carotene leads to color reduction or the heat bleaching. These systems popularly used in the refining of edible oils and fats.
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Further key findings from the report suggest
- The Deodorization Systems market is growing at a CAGR of 2% in the Asia Pacific, followed by North America and Europe. The Asia-Pacific is showing significant growth due to the presence of key manufacturers and suppliers, and an increase in investment by the installation of manufacturing plants expected to boost the market in upcoming years.
- Based on the component, the market is into Pumps, Towers, Coolers, Oil and Water Management Systems, and Tanks. The coolers play a significant role in the processing of lubricants in system in such a way that the temperature of the oil to be processed varies according to the type of lubricants such as liquid cottonseed, liquid soybean, safflower, corn, sunflower, and palm olein lubricants should be cooled down to <100°F (38°C) and not beyond 110°F, Palm oil and palm stearin must be cooled down to <120°F, Hydrogenated products must be cooled down to a temperature not exceeding 10°F (5°C) above the complete melt point.
- Based on Technology, the market is categorized into a thin film and packed column. The packed column section in the deodorization systems industry is projected to be the fastest-growing segment as packed column technology employs a dual temperature system, which allows the deodorizer to operate at two separate temperatures. This allows the system to achieve a better balance in terms of the residence time for deodorization, thereby allowing the deodorization equipment to process edible oils at various temperature and pressure requirements.
- By refining method, the industry is segmented into Physical Refining and Chemical Refining. The chemical refining segment is expected to hold a significant industry share in the deodorization systems during the forecast period as it is a relatively efficient method for reducing the fatty acid content in crude oil with a higher boiling point. This technique used to treat the oil with high free fatty acid content.
- By edible oil, The palm oil segment dominates the industry as palm oil can easily be refined and has lower costs. Palm oils have a superior tocopherol content, which is supported by commercial enterprises as this results in better stability in these liquids, thereby enhancing their shelf life. Malaysia and Indonesia are among the key players in the industry.
- The Asia Pacific market expected to grow at the highest CAGR in the Deodorization Systems industry due to the enormous growth opportunity of the food and beverage and industries in countries such as India, China, Indonesia, Vietnam, South Korea, Thailand and Malaysia.
- Key participants include Alfa Laval AB (Sweden), Desmet Ballestra (Belgium), Crown Iron Works (US), Compro International (Canada), Zhengzhou Sunshine Machinery Co. Inc. (China), Luohe Zhonzhiyuan Grains & Oil Machinery Co. Inc (China), Myande Group (China), Goyum Screw Press Pvt. Ltd. (India), HUM Technologies (Turkey), Andreotti Impianti S.p.A (Italy), DVC Process Technologists Pvt. Ltd. (India), and Gianazza International S.p.A. (Italy)).
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For the purpose of this report, Reports and Data has segmented the Deodorization Systems market based on
Component (Revenue, USD Million; 2018–2028)
- Pumps
- Towers
- Coolers
- Oil and Water Management Systems
- Tanks
Technology (Revenue, USD Million; 2018–2028)
- Thin Film
- Packed Column
Refining Method (Revenue, USD Million; 2018–2028)
- Physical Refining
- Chemical Refining
Operation (Revenue, USD Million; 2018–2028)
- Batch Deodorization Systems
- Semi-Continuous Systems
- Continuous Deodorization Systems
Edible Oil (Revenue, USD Million; 2018–2028)
- Soybean
- Olive
- Peanut
- Rapeseed/Canola
- Sunflower
- Palm Kernel
- Cottonseed
- Coconut
- Palm
- Others
Regional Outlook (Revenue in USD Million; 2018–2028)
- North America
- The U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
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